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Hospitality
US
updated a month ago

Taco Cabana, Inc.

Company website

Taco Cabana, Inc., a prominent player in the fast-casual dining sector, is headquartered in the United States, with a strong presence across Texas and New Mexico. Founded in 1978, the company has established itself as a go-to destination for Mexican-inspired cuisine, offering a diverse menu that includes tacos, enchiladas, and breakfast items, all made with fresh ingredients and bold flavours. Renowned for its vibrant atmosphere and unique open-air dining experience, Taco Cabana stands out in the competitive landscape of the restaurant industry. The brand has achieved significant milestones, including the introduction of its signature "Cabana" style, which emphasises a casual, welcoming environment. With a commitment to quality and customer satisfaction, Taco Cabana continues to solidify its market position as a beloved choice for those seeking authentic Mexican fare.

DitchCarbon Score

How does Taco Cabana, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

26

Industry Benchmark

Taco Cabana, Inc.'s score of 18 is lower than 77% of the industry. This can give you a sense of how well the company is doing compared to its peers.

23%

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Taco Cabana, Inc.'s reported carbon emissions

Taco Cabana, Inc., headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. The company is classified as a current subsidiary and does not inherit emissions data from a parent organisation. As of now, Taco Cabana has not outlined any specific climate commitments or initiatives aimed at reducing its carbon footprint. The absence of emissions data and reduction targets suggests that the company may still be in the early stages of developing a comprehensive climate strategy. In the broader context of the fast-food industry, many companies are increasingly focusing on sustainability and carbon reduction, often setting science-based targets to align with global climate goals. However, without specific commitments or data, Taco Cabana's current position on climate action remains unclear.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Taco Cabana, Inc.'s primary industry is Hotel and restaurant services (55), which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Taco Cabana, Inc. is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Taco Cabana, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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