The Good Food Institute (GFI), a leading non-profit organisation headquartered in the United States, is dedicated to transforming the global food system. Founded in 2016, GFI focuses on promoting plant-based and cultivated meat alternatives, positioning itself at the forefront of the food products nec industry. With a mission to create a sustainable and equitable food future, GFI collaborates with various stakeholders, including scientists, entrepreneurs, and policymakers, to drive innovation in alternative proteins.
GFI's core services include research, advocacy, and education, aimed at accelerating the development and adoption of sustainable food technologies. Notable achievements include influencing significant investments in the alternative protein sector and fostering a growing community of innovators. By championing a shift towards more sustainable food sources, The Good Food Institute is making a substantial impact on the market and paving the way for a healthier planet.
-14 vs industry average
The Good Food Institute’s score of 3 is lower than 19% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has increased its overall emissions by 9% since 2019
Reported emissions
No reported emissions data is available for The Good Food Institute yet.
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The Good Food Institute’s Climate Goals (2030 & 2050)
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Scope 3 top emissions categories
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Emissions comparison with industry peers
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The Good Food Institute
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