The Good Food Institute
The Good Food Institute (GFI), headquartered in the United States, is a pioneering non-profit organisation dedicated to transforming the global food system. Founded in 2016, GFI focuses on promoting plant-based and cultivated meat alternatives, aiming to create a sustainable and equitable food future. With operational regions spanning North America, Europe, and Asia, GFI collaborates with scientists, entrepreneurs, and policymakers to drive innovation in the food industry. GFI's core services include research, advocacy, and education, all designed to accelerate the development and adoption of alternative proteins. Their unique approach combines scientific expertise with strategic partnerships, positioning them as a leader in the alternative protein sector. Notable achievements include influencing policy changes and fostering a vibrant ecosystem for food technology startups, solidifying GFI's role as a catalyst for change in the food landscape.
DitchCarbon Score
How does The Good Food Institute's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Good Food Institute's score of 13 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
The Good Food Institute's reported carbon emissions
The Good Food Institute, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or initiatives outlined in their climate commitments. Without concrete figures or defined goals, it is challenging to assess their current impact on carbon emissions or their strategic approach to climate change. However, the organisation is known for advocating for sustainable food systems and promoting plant-based alternatives, which are critical in reducing overall greenhouse gas emissions in the food industry. Their efforts contribute to broader industry movements aimed at mitigating climate change through innovative food solutions.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
The Good Food Institute is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
