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The Good Food Institute (GFI), a leading non-profit organisation headquartered in the United States, is dedicated to transforming the global food system. Founded in 2016, GFI focuses on promoting plant-based and cultivated meat alternatives, positioning itself at the forefront of the food products nec industry. With a mission to create a sustainable and equitable food future, GFI collaborates with various stakeholders, including scientists, entrepreneurs, and policymakers, to drive innovation in alternative proteins.
GFI's core services include research, advocacy, and education, aimed at accelerating the development and adoption of sustainable food technologies. Notable achievements include influencing significant investments in the alternative protein sector and fostering a growing community of innovators. By championing a shift towards more sustainable food sources, The Good Food Institute is making a substantial impact on the market and paving the way for a healthier planet.
5
DitchCarbon score
-12 vs industry average
The Good Food Institute’s score of 5 is lower than 23% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Very High
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
0.397
20182025
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Emissions trajectory 2020 – 2024
Reported emissions
Scope 1
•••kg CO₂e
Scope 2
•••kg CO₂e
Scope 3
•••kg CO₂e
Total reported
•••kg CO₂e
Scope 3 accounts for ••• of total emissions.
The Good Food Institute's reported carbon emissions
The Good Food Institute, headquartered in the US and operating in the food products industry, does not have publicly available carbon emissions data. The organisation has not published specific greenhouse gas emission figures (Scope 1, 2, or 3) or reduction targets. While the company's direct climate commitments are not explicitly detailed in publicly available data, its core mission focuses on transforming the food system to make alternative proteins more accessible and affordable, which inherently contributes to reducing the environmental impact of food production.
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The Good Food Institute’s Climate Goals (2030 & 2050)
No climate goals have been disclosed for The Good Food Institute yet.
Scope 3 top emissions categories
1 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives
Science Based Targets Initiative
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Not active
Carbon Disclosure Project
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Not active
The Climate Pledge
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Not active
UN Global Compact Climate Champions initiative
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Not active
RE 100
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Not active
Climate Action 100
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Not active
Emissions comparison with industry peers
View similar organisationsCompanyCountryIndustryLast updatedScoreDetails
The Good Food Institute9 months ago
5
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