Whats Cooking
Whats Cooking, headquartered in Belgium, is a prominent player in the culinary industry, specialising in meal preparation and delivery services. Founded in 2015, the company has rapidly expanded its operations across Europe, focusing on providing fresh, healthy, and convenient meal options to busy individuals and families. With a commitment to quality, Whats Cooking offers a diverse range of meal kits and ready-to-eat dishes, each crafted with locally sourced ingredients. Their unique approach combines culinary expertise with innovative packaging, ensuring meals are not only delicious but also easy to prepare. Recognised for its exceptional customer service and sustainability initiatives, Whats Cooking has established a strong market position, earning accolades for its contribution to the food sector. As the company continues to grow, it remains dedicated to enhancing the dining experience for its customers while promoting healthy eating habits.
DitchCarbon Score
How does Whats Cooking's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Whats Cooking's score of 53 is higher than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Whats Cooking's reported carbon emissions
In 2024, Whats Cooking reported total carbon emissions of approximately 491,171,000 kg CO2e from Scope 3, 21,259,000 kg CO2e from Scope 1, and 500,000 kg CO2e from Scope 2. The combined total for Scope 1 and 2 emissions was about 26,142,000 kg CO2e. In 2023, the company’s emissions were approximately 579,402,000 kg CO2e for Scope 3, 17,449,000 kg CO2e for Scope 1, and 4,883,000 kg CO2e for Scope 2, with a total of about 27,857,000 kg CO2e for Scope 1 and 2. Whats Cooking has set ambitious climate commitments, aiming for a 50% reduction in Scope 1 and 2 emissions by 2030, using 2021 as the baseline. Additionally, the company is committed to achieving net-zero emissions by 2050, with an interim target of a 55% reduction in emissions across all scopes by 2030. These targets reflect a strong commitment to sustainability and align with industry standards for climate action. The emissions data is not cascaded from any parent organization, indicating that Whats Cooking Bvba independently reports its carbon footprint and climate initiatives.
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| 2022 | 2023 | 2024 | |
|---|---|---|---|
| Scope 1 | 19,155,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 10,408,000 | 0,000,000 | 000,000 |
| Scope 3 | 554,558,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Whats Cooking is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
