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Whats Cooking, headquartered in Belgium, is a prominent player in the food products nec industry, specialising in innovative culinary solutions. Founded in 2010, the company has rapidly expanded its operations across Europe, establishing a strong presence in both retail and food service sectors.
Whats Cooking is renowned for its unique range of gourmet sauces, seasonings, and ready-to-cook meal kits, designed to elevate everyday cooking experiences. Their commitment to quality and sustainability sets them apart in a competitive market, earning them a loyal customer base.
With a focus on creativity and flavour, Whats Cooking has achieved notable recognition within the industry, positioning itself as a go-to brand for culinary enthusiasts seeking convenience without compromising on taste.
21
DitchCarbon score
+4 vs industry average
Whats Cooking’s score of 21 is lower than 48% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Very High
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
0.397
20182025
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Emissions trajectory 2020 – 2025
Reported emissions
Scope 1
•••kg CO₂e
Scope 2
•••kg CO₂e
Scope 3
•••kg CO₂e
Total reported
•••kg CO₂e
Scope 3 accounts for ••• of total emissions.
Whats Cooking's reported carbon emissions
Based in BE, Food products nec company Whats Cooking reported total gross emissions of approximately 153,600,000 kg CO2e in 2022. This includes 3,000 kg CO2e from Scope 1, 3,000 kg CO2e from Scope 2, and 94,000 kg CO2e from Scope 3 emissions.
Whats Cooking has set a target to achieve net-zero emissions across all scopes by 2050. The company also aims for a 50% reduction in Scope 1 and 2 emissions by 2030, compared to a 2021 base year. More recently, Whats Cooking updated its near-term targets, committing to a 52.5% reduction in Scope 1 and 2 emissions by 2030, against a 2022 baseline. Furthermore, it plans a 25% reduction in Scope 3 industrial emissions by 2030, also using 2022 as a base year.
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Whats Cooking’s Climate Goals (2030 & 2050)
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
On track94%
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
At risk48%
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
Behind target22%
Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Climate initiatives
Science Based Targets Initiative
See details
Not active
Carbon Disclosure Project
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Not active
The Climate Pledge
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Not active
UN Global Compact Climate Champions initiative
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Not active
RE 100
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Not active
Climate Action 100
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Not active
Emissions comparison with industry peers
View similar organisationsCompanyCountryIndustryLast updatedScoreDetails
Whats Cooking12 days ago
21
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