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Whats Cooking, headquartered in Belgium, is a prominent player in the food products nec industry, specialising in innovative culinary solutions. Founded in 2010, the company has rapidly expanded its operations across Europe, establishing a strong presence in both retail and food service sectors.
Whats Cooking is renowned for its unique range of gourmet sauces, seasonings, and ready-to-cook meal kits, designed to elevate everyday cooking experiences. Their commitment to quality and sustainability sets them apart in a competitive market, earning them a loyal customer base.
With a focus on creativity and flavour, Whats Cooking has achieved notable recognition within the industry, positioning itself as a go-to brand for culinary enthusiasts seeking convenience without compromising on taste.
14
DitchCarbon score
-3 vs industry average
Whats Cooking’s score of 14 is lower than 41% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Very High
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
0.397
20182025
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Emissions trajectory 2020 – 2025
Reported emissions
Scope 1
•••kg CO₂e
Scope 2
•••kg CO₂e
Scope 3
•••kg CO₂e
Total reported
•••kg CO₂e
Scope 3 accounts for ••• of total emissions.
Whats Cooking's reported carbon emissions
What's Cooking, a Food Products NEC company headquartered in BE, reported total carbon emissions of approximately 153,600,000 kg CO2e in 2022. This includes 3,000 kg CO2e from Scope 1 emissions, 3,000 kg CO2e from Scope 2 emissions, and 94,000 kg CO2e from Scope 3 emissions.
The company is committed to reducing its environmental impact with several climate targets:
- Net-Zero Target: What's Cooking aims to achieve net-zero emissions across all scopes by 2050, with reporting starting from 2023.
- Near-Term Absolute Reduction Target: The company has committed to a 50% reduction in Scope 1 and Scope 2 emissions by 2030, using 2021 as the baseline year.
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Whats Cooking’s Climate Goals (2030 & 2050)
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
On track94%
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
At risk48%
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
Behind target22%
Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Climate initiatives
Science Based Targets Initiative
See details
Not active
Carbon Disclosure Project
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Not active
The Climate Pledge
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Not active
UN Global Compact Climate Champions initiative
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Not active
RE 100
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Not active
Climate Action 100
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Not active
Emissions comparison with industry peers
View similar organisationsCompanyCountryIndustryLast updatedScoreDetails
Whats Cooking26 days ago
14
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