Whats Cooking, headquartered in Belgium, is a prominent player in the food products nec industry, specialising in innovative culinary solutions. Founded in 2010, the company has rapidly expanded its operations across Europe, establishing a strong presence in both retail and food service sectors.
Whats Cooking is renowned for its unique range of gourmet sauces, seasonings, and ready-to-cook meal kits, designed to elevate everyday cooking experiences. Their commitment to quality and sustainability sets them apart in a competitive market, earning them a loyal customer base.
With a focus on creativity and flavour, Whats Cooking has achieved notable recognition within the industry, positioning itself as a go-to brand for culinary enthusiasts seeking convenience without compromising on taste.
+4 vs industry average
Whats Cooking’s score of 21 is lower than 48% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has increased its overall emissions by 9% since 2019
Emissions trajectory 2020 – 2025
Reported emissions
Scope 3 accounts for ••• of total emissions.
Whats Cooking's reported carbon emissions
What's Cooking, headquartered in Belgium and operating in the food products sector, is committed to reducing its climate impact. For the reporting year 2022, the company reported total emissions of approximately 153.6 million kg CO2e. This figure encompasses Scope 1, Scope 2, and Scope 3 emissions. Specifically, Scope 1 emissions for 2022 were about 3,000 kg CO2e, and Scope 2 emissions were approximately 3,000 kg CO2e. Scope 3 emissions accounted for the majority, totalling about 94,000 kg CO2e in 2022. Note that the category "purchased goods and services" within Scope 3 had missing data points for this year. What's Cooking has set ambitious climate targets to drive its decarbonisation efforts. The company aims to achieve net-zero emissions by 2050. As near-term goals, What's Cooking is targeting a 52.5% reduction in Scope 1 and 2 emissions by 2030, using 2022 as the baseline year. Additionally, there is a commitment to a 25% reduction in Scope 3 industrial emissions by 2030, also relative to the 2022 baseline. These targets are detailed in their sustainability reports.
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Whats Cooking’s Climate Goals (2030 & 2050)
6 goals2030
52.5% reduction in all scopes
52.5% reduction of scope 1&2 emissions by 2030 (compared to 2022)
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Climate initiatives
Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Whats Cooking
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