Whats Cooking
Whats Cooking, officially known as Whats Cooking Australia, is a prominent player in the food service industry, headquartered in Sydney, Australia. Founded in 2010, the company has rapidly expanded its operations across major regions, including New South Wales and Victoria, establishing itself as a leader in meal preparation and delivery services. Specialising in fresh, nutritious meal solutions, Whats Cooking offers a unique range of products tailored to meet diverse dietary needs, including gluten-free and vegan options. Their commitment to quality and sustainability sets them apart in a competitive market. With a focus on convenience and health, Whats Cooking has garnered a loyal customer base and received recognition for its innovative approach to meal planning.
DitchCarbon Score
How does Whats Cooking's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Whats Cooking's score of 37 is higher than 97% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Whats Cooking's reported carbon emissions
In 2023, Whats Cooking reported total carbon emissions of approximately 954,656,000 tonnes CO2e. This figure includes 32,386,000 tonnes CO2e from Scope 1 emissions, which are direct emissions from owned or controlled sources. Scope 2 emissions, related to the generation of purchased electricity, steam, heating, and cooling, accounted for about 9,848,000 tonnes CO2e. The majority of their emissions, approximately 912,422,000 tonnes CO2e, fell under Scope 3, which encompasses all other indirect emissions in the value chain. Comparatively, in 2022, their total emissions were around 1,196,295,000 tonnes CO2e, indicating a significant reduction in emissions of about 241,639,000 tonnes CO2e from the previous year. This trend of decreasing emissions continued from 2021, where total emissions were approximately 1,015,828,000 tonnes CO2e. Despite these reductions, Whats Cooking has not publicly committed to specific reduction targets or initiatives, as indicated by the absence of documented reduction targets or climate pledges. The company is currently navigating the complexities of carbon emissions management within the food industry, which is increasingly focused on sustainability and climate action.
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Add to project2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 29,242,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 21,326,000 | 00,000,000 | 0,000,000 |
| Scope 3 | 965,259,000 | 0,000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Whats Cooking is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
