Whats Cooking, headquartered in Belgium, is a prominent player in the culinary industry, specialising in meal preparation and delivery services. Founded in 2015, the company has rapidly expanded its operations across Europe, focusing on providing fresh, healthy, and convenient meal options to busy individuals and families. With a commitment to quality, Whats Cooking offers a diverse range of meal kits and ready-to-eat dishes, each crafted with locally sourced ingredients. Their unique approach combines culinary expertise with innovative packaging, ensuring meals are not only delicious but also easy to prepare. Recognised for its exceptional customer service and sustainability initiatives, Whats Cooking has established a strong market position, earning accolades for its contribution to the food sector. As the company continues to grow, it remains dedicated to enhancing the dining experience for its customers while promoting healthy eating habits.
How does Whats Cooking's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Whats Cooking's score of 28 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2022, Whats Cooking reported total carbon emissions of approximately 94,000,000 kg CO2e, with significant contributions from Scope 3 emissions, which accounted for about 94% of the total. Specifically, Scope 1 emissions were about 3,000,000 kg CO2e, and Scope 2 emissions were around 1,000,000 kg CO2e. The breakdown of Scope 3 emissions included approximately 1,000,000 kg CO2e from business travel, 2,000,000 kg CO2e from employee commuting, and about 82,000,000 kg CO2e from purchased goods and services. Whats Cooking has set ambitious climate commitments, aiming for a 50% reduction in Scope 1 and Scope 2 emissions by 2030, compared to 2021 levels. Additionally, the company is committed to achieving net-zero emissions across all scopes by 2050. These targets reflect a proactive approach to addressing climate change and reducing their overall carbon footprint.
Access structured emissions data, company-specific emission factors, and source documents
2021 | 2022 | |
---|---|---|
Scope 1 | 3,200,000 | 0,000,000 |
Scope 2 | 1,100,000 | 0,000,000 |
Scope 3 | 95,000,000 | 00,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Whats Cooking is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.