Whats Cooking, headquartered in Belgium, is a prominent player in the food products nec industry, specialising in innovative culinary solutions. Founded in 2010, the company has rapidly expanded its operations across Europe, establishing a strong presence in both retail and food service sectors.
Whats Cooking is renowned for its unique range of gourmet sauces, seasonings, and ready-to-cook meal kits, designed to elevate everyday cooking experiences. Their commitment to quality and sustainability sets them apart in a competitive market, earning them a loyal customer base.
With a focus on creativity and flavour, Whats Cooking has achieved notable recognition within the industry, positioning itself as a go-to brand for culinary enthusiasts seeking convenience without compromising on taste.
+3 vs industry average
Whats Cooking’s score of 21 is lower than 48% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Emissions trajectory 2020 – 2025
Reported emissions
Scope 3 accounts for ••• of total emissions.
Whats Cooking's reported carbon emissions
Whats Cooking, headquartered in Belgium and operating within the Food products nec industry, reported a total of approximately 153.6 million kg CO2e for the year 2022. This figure encompasses Scope 1, Scope 2, and Scope 3 emissions.
The company has established several key climate commitments:
- Net-Zero Target: Whats Cooking aims to achieve net-zero emissions by 2050.
- Scope 1 & 2 Reductions: The company is committed to a 50% reduction in Scope 1 and 2 emissions by 2030, using 2021 as the baseline year. In a more recent update, Whats Cooking has set a target for a 52.5% reduction in Scope 1 & 2 emissions by 2030, compared to 2022 levels.
- Scope 3 Reductions: Whats Cooking has committed to a 25% reduction in its scope 3 industrial emissions by 2030, with 2022 as the baseline.
In 2022, their emissions breakdown included approximately 3,000 kg CO2e for Scope 1, 3,000 kg CO2e for Scope 2, and 94,000 kg CO2e for Scope 3. Notably, the reporting for 2022 indicated missing data points for the "purchased goods and services" category within Scope 3.
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Whats Cooking’s Climate Goals (2030 & 2050)
6 goals2030
52.5% reduction in all scopes
52.5% reduction of scope 1&2 emissions by 2030 (compared to 2022)
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Climate initiatives
Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Whats Cooking
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