Wolfgang Puck Foods Inc., a renowned name in the culinary world, is headquartered in the United States and operates across various regions, including North America and beyond. Founded in 1993, the company has established itself as a leader in the gourmet food industry, specialising in premium frozen foods, sauces, and ready-to-eat meals that reflect Wolfgang Puck's innovative culinary style. With a commitment to quality and flavour, Wolfgang Puck Foods offers a diverse range of products, including artisanal pizzas, soups, and gourmet sauces, all crafted with fresh, high-quality ingredients. The brand is celebrated for its unique fusion of flavours and culinary techniques, setting it apart in a competitive market. Wolfgang Puck Foods has achieved significant recognition, solidifying its position as a trusted choice for consumers seeking exceptional dining experiences at home.
How does Wolfgang Puck Foods Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Wolfgang Puck Foods Inc.'s score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Wolfgang Puck Foods Inc., headquartered in the US, currently does not report any specific carbon emissions data, as there are no available figures for emissions in kg CO2e. Additionally, the company has not established any documented reduction targets or commitments to climate initiatives, such as those outlined by the Science Based Targets initiative (SBTi) or other industry standards. As a result, there is no information on their scope of emissions (Scope 1, 2, or 3) or any significant achievements in reducing carbon footprints. Without specific data or commitments, it is unclear how Wolfgang Puck Foods Inc. is addressing climate change or contributing to sustainability efforts within the food industry.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Wolfgang Puck Foods Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.


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