Flowers Foods Sustainability Profile
Flowers Foods, Inc., a prominent player in the baked goods industry, is headquartered in Thomasville, Georgia, USA. Founded in 1919, the company has established itself as a leader in the production and distribution of fresh bread, rolls, and snack cakes across the United States. With a diverse portfolio that includes well-known brands such as Nature's Own, Wonder, and Dave's Killer Bread, Flowers Foods is recognised for its commitment to quality and innovation. The company operates in key regions including the Southeast, Mid-Atlantic, and Southwest, ensuring a robust supply chain and extensive market reach. Notable achievements include its consistent ranking among the top bakery companies in the US, driven by a focus on sustainability and customer satisfaction. Flowers Foods continues to thrive by delivering unique products that cater to evolving consumer preferences, solidifying its position in the competitive baked goods market.
DitchCarbon Score
How does Flowers Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Flowers Foods's score of 40 is higher than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Flowers Foods's reported carbon emissions
In 2024, Flowers Foods, headquartered in the US, reported total greenhouse gas emissions of approximately 136,266,000 kg CO2e for Scope 1 and about 128,187,850 kg CO2e for Scope 2. This marks a decrease from 2023, where emissions were approximately 146,473,000 kg CO2e for Scope 1 and about 132,846,000 kg CO2e for Scope 2. Over the past few years, the company has implemented significant reduction initiatives, aiming to decrease emissions by 20% per metric ton of product from a 2020 baseline by 2030 for both Scope 1 and Scope 2 emissions. Flowers Foods has consistently focused on improving its manufacturing emissions intensity, with a target to reduce greenhouse gas emissions by 11% per metric ton of product from 2015 to 2020. The company has disclosed emissions data for Scope 1 and Scope 2 but has not reported on Scope 3 emissions. The commitment to reducing emissions aligns with industry standards and reflects a proactive approach to climate responsibility.
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| 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 190,807,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 327,999,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - | - | - | - | - | - | - | - | - |
How Carbon Intensive is Flowers Foods's Industry?
How Carbon Intensive is Flowers Foods's Location?
Flowers Foods's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Flowers Foods has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
