Grieg Seafood ASA, a prominent player in the aquaculture industry, is headquartered in Norway and operates extensively in regions such as Canada, the UK, and Norway. Founded in 1992, the company has established itself as a leader in sustainable salmon farming, focusing on high-quality seafood products that meet rigorous environmental standards. Grieg Seafood is renowned for its premium Atlantic salmon, which is cultivated using innovative farming techniques that prioritise sustainability and fish welfare. The company’s commitment to responsible aquaculture has earned it a strong market position, with notable achievements in traceability and eco-certification. As a key contributor to the global seafood supply chain, Grieg Seafood continues to set benchmarks for quality and sustainability in the industry.
How does Grieg Seafood's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Grieg Seafood's score of 30 is higher than 61% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2023, Grieg Seafood ASA reported total carbon emissions of approximately 413,342,000 kg CO2e. This figure includes 29,202,000 kg CO2e from Scope 1 emissions, 2,047,000 kg CO2e from Scope 2 emissions, and a significant 382,093,000 kg CO2e from Scope 3 emissions, which primarily stem from purchased goods and services (260,287,000 kg CO2e) and downstream transportation and distribution (73,237,000 kg CO2e). Grieg Seafood has set ambitious climate commitments, aiming to reduce absolute greenhouse gas emissions across all scopes by 35% by 2030 and achieve a 100% reduction by 2050, using 2018 as the base year. These targets are aligned with the Science Based Targets initiative (SBTi) and are classified as consistent with the reductions necessary to limit global warming to well below 2°C. The company has demonstrated a commitment to transparency by disclosing emissions data across all relevant scopes (1, 2, and 3) and has reported a total of approximately 379,374,000 kg CO2e in 2022 and 398,556,000 kg CO2e in 2021, indicating a slight increase in emissions over these years. Grieg Seafood's proactive approach to climate action reflects its dedication to sustainability within the food production sector, particularly in animal source food production.
Access structured emissions data, company-specific emission factors, and source documents
| 2018 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 20,216,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 1,692,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 3 | 417,283,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Grieg Seafood's Scope 3 emissions, which increased by 10% last year and decreased by approximately 8% since 2018, demonstrating supply chain emissions tracking. The vast majority of their carbon footprint comes from suppliers and value chain emissions, representing the vast majority of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 68% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Grieg Seafood has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
