Origin Green, headquartered in Ireland (IE), is a pioneering sustainability initiative within the food and drink industry. Founded in 2012, it has established itself as a leader in promoting sustainable practices among Irish food producers. The programme focuses on key areas such as environmental stewardship, social responsibility, and economic viability, ensuring that businesses can thrive while minimising their ecological footprint. Origin Green's unique approach lies in its comprehensive framework that supports companies in developing tailored sustainability plans. This initiative has garnered significant recognition, positioning Ireland as a global leader in sustainable food production. With a commitment to continuous improvement, Origin Green has achieved notable milestones, including the certification of numerous producers who adhere to its rigorous standards, thereby enhancing the market's overall sustainability profile.
How does Origin Green's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Origin Green's score of 20 is higher than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2022, Origin Green reported total carbon emissions of approximately 31,809,000 kg CO2e, encompassing Scope 1 and 2 emissions. This figure reflects their ongoing commitment to sustainability and climate action. Notably, there are no disclosed Scope 3 emissions for this year, indicating a focus on direct operational emissions. Origin Green has not set specific reduction targets or initiatives as part of the Science Based Targets initiative (SBTi) or other climate pledges. However, they have provided insights into their carbon footprint through various production factors, such as an average carbon footprint of about 9,220 kg CO2e per tonne for beef and approximately 910 kg CO2e per tonne for dairy products, as reported in previous years. The organisation's emissions data is not cascaded from a parent company, indicating that their reported figures are independently sourced. Origin Green continues to engage in efforts to enhance sustainability practices within the food and beverage sector in Ireland, aligning with broader industry standards for climate responsibility.
Access structured emissions data, company-specific emission factors, and source documents
| 2014 | 2016 | 2019 | 2022 | |
|---|---|---|---|---|
| Scope 1 | 495,000 | - | 00,000,000 | - |
| Scope 2 | 1,856,000,000 | - | 00,000,000 | - |
| Scope 3 | 550,000,000 | - | 00,000,000 | - |
Origin Green's Scope 3 emissions, which decreased by 88% last year and decreased by approximately 88% since 2014, demonstrating supply chain emissions tracking. A significant portion of their carbon footprint comes from suppliers and value chain emissions, with Scope 3 emissions accounting for 46% of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 77% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Origin Green has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

