Origin Green, headquartered in Ireland (IE), is a pioneering initiative in the food products nec industry, focusing on sustainability and quality in food production. Established in 2012, Origin Green has made significant strides in promoting environmentally responsible practices among food producers across the country.
The initiative collaborates with farmers, food manufacturers, and retailers to create a sustainable food system, emphasising traceability and ethical sourcing. Its core offerings include a comprehensive sustainability programme that sets benchmarks for environmental performance, making it unique in the industry.
With a strong market position, Origin Green has garnered recognition for its commitment to sustainability, helping Irish food brands enhance their global competitiveness. The initiative continues to lead the way in promoting sustainable practices, ensuring that Ireland remains a key player in the global food market.
-12 vs industry average
Origin Green’s score of 5 is lower than 21% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has increased its overall emissions by 9% since 2019
Emissions trajectory 2020 – 2025
Reported emissions
Scope 3 accounts for ••• of total emissions.
Origin Green's reported carbon emissions
Origin Green, an organisation in the food products nec industry based in Ireland (IE), has disclosed its carbon emissions data across various years. For the reporting year 2019, Origin Green reported a total of approximately 125 million kg CO2e. This total comprises Scope 1 emissions of about 45 million kg CO2e, Scope 2 emissions of approximately 30 million kg CO2e, and Scope 3 emissions of roughly 50 million kg CO2e, with employee commute and purchased goods and services being specific disclosed categories within Scope 3. The combined Scope 1 and 2 emissions for 2019 were approximately 75 million kg CO2e. In 2014, Origin Green reported total emissions of approximately 2.9 billion kg CO2e. This figure breaks down into Scope 1 emissions of about 495,000 kg CO2e, Scope 2 emissions of approximately 1.86 billion kg CO2e, and Scope 3 emissions of roughly 550 million kg CO2e. The combined Scope 1 and 2 emissions for 2014 were approximately 2.35 billion kg CO2e. For 2022, Origin Green reported Scope 1 and 2 emissions totalling approximately 31.8 million kg CO2e. The preceding year, 2016, saw Scope 1 and 2 emissions of about 11.4 million kg CO2e. Origin Green's reporting also includes production emission factors for specific products. For instance, in 2023, their guidance document indicated a Scope 3 emissions intensity of 330.7 kg CO2e per tonne. In earlier years, average carbon footprints were reported, such as approximately 9.22 tonnes CO2e per tonne of beef in 2021 and 2018, and approximately 0.91 tonnes CO2e per tonne of dairy in 2021. These figures reflect an industry context where detailed emissions data for certain scopes may not always be fully disclosed. Origin Green's climate commitments are detailed in documents such as "Pathways to Net Zero," which provides guidance for emissions reduction. While specific reduction targets and achievements are not explicitly detailed in the provided data, the company's focus on sustainability within the food sector suggests a commitment to managing its environmental impact. No information regarding Science Based Targets initiative (SBTi) commitments or Climate Pledge participation was available. The organisation's emissions data is not cascaded from a parent organisation; it appears to be reported directly.
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Origin Green’s Climate Goals (2030 & 2050)
No climate goals have been disclosed for Origin Green yet.
Scope 3 top emissions categories
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Emissions comparison with industry peers
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