Emission rankings for Food industry

Each company has a DitchCarbon score, which is calculated based on 30+ company specific emissions data points. The score ranges from 0 – 100; the higher the score, the better. Check out our methodology.

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The 10 Food industry companies with

the lowest DitchCarbon scores

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AGRANA Group's sustainability

score is 25 / 100

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Saudia Dairy & Foodstuff Company's sustainability

score is 25 / 100

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Tyson Foods's sustainability

score is 25 / 100

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Windmöller & Hölscher Group's sustainability

score is 0 / 100

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China Yurun Food Group's sustainability

score is 0 / 100

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Autogrill's sustainability

score is 0 / 100

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Industry Factsheet

This industry is responsible for 15.25% of global emissions. [1]

The average DitchCarbon Score for this industry is 15 / 100.

68.53% of companies in this industry committed to SBTi.

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Mp Evans Group's sustainability

score is 0 / 100

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Dairy Farmers of America's sustainability

score is 0 / 100

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Kernel's sustainability

score is 0 / 100

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TSH Resources Bhd's sustainability

score is 0 / 100

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11 to 20

Just Eat's sustainability

score is 0 / 100

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M. Dias Branco sustainability report's sustainability

score is 0 / 100

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Hindustan Oil Exploration Company's sustainability

score is 0 / 100

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Freshpet's sustainability

score is 3 / 100

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Halcyon Agri's sustainability

score is 5 / 100

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The Mosaic Company's sustainability

score is 7 / 100

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Dawn Farms's sustainability

score is 8 / 100

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BelOrta's sustainability

score is 8 / 100

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Farm Frites's sustainability

score is 8 / 100

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Atlantic Sapphire's sustainability

score is 8 / 100

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Industry success case: walking the talk on emissions reduction

Panera Bread, a bakery-cafe chain committed to becoming Climate Positive by 2050, initiated several strategies that reduced its emissions intensity per square foot by over 30%. This included transitioning to day baking to enable overnight energy savings, upgrading equipment for energy efficiency, and replacing 18 percent of its old production stations to save energy.