Arcos Dorados Holdings

Arcos Dorados Holdings, headquartered in Argentina, a Full-Service Restaurants industry company, reported its latest available emissions data for 2025. The company's total reported emissions for 2025 were approximately 5.42 billion kg CO2e, comprising about 98.97 million kg CO2e for Scope 1, 101.36 million kg CO2e for Scope 2, and 5.22 billion kg CO2e for Scope 3.

Looking back, in 2024, Arcos Dorados Holdings reported approximately 111.18 million kg CO2e for Scope 1 emissions, 106.51 million kg CO2e for Scope 2 emissions, and 5.78 billion kg CO2e for Scope 3 emissions. In 2023, the company's Scope 1 emissions were approximately 141.79 million kg CO2e, Scope 2 emissions were around 107.41 million kg CO2e, and Scope 3 emissions were about 5.47 billion kg CO2e. For 2022, Scope 1 emissions were roughly 175.04 million kg CO2e, Scope 2 emissions were about 103.31 million kg CO2e, and Scope 3 emissions were approximately 5.33 billion kg CO2e. In the 2021 baseline year, Arcos Dorados Holdings reported approximately 151.15 million kg CO2e for Scope 1, 121.55 million kg CO2e for Scope 2, and 4.59 billion kg CO2e for Scope 3.

Arcos Dorados Holdings has set several near-term climate commitments. They aim to achieve a 15% absolute reduction in Scope 1 and Scope 2 greenhouse gas emissions within their operations by 2025, using 2021 as the baseline year. This translates to reducing Scope 1 and 2 emissions to 231,791 tonnes CO2e or lower by year-end 2025. Further, they target a 20% absolute reduction in Scope 1 and Scope 2 emissions by year-end 2026, aiming for 218,156 tonnes CO2e or lower. By 2030, the company is committed to a 36% absolute reduction in Scope 1 and Scope 2 emissions from the 2021 baseline, targeting 174,525 tonnes CO2e or lower.

For Scope 3 emissions, Arcos Dorados Holdings aims to reduce greenhouse gas emission intensity by 10% by year-end 2025, relative to the 2021 baseline, to 8.67 tonnes CO2e per total annual tonnes of Food and Packaging. They further target a 12% reduction in Scope 3 emission intensity by year-end 2026, aiming for 8.48 tonnes CO2e per total annual tonnes of Food and Packaging, and a 31% reduction by year-end 2030, targeting 6.65 tonnes CO2e per total annual tonnes of Food and Packaging.