Popeyes Louisiana Kitchen, Inc. Sustainability Profile
Popeyes Louisiana Kitchen, Inc., commonly known as Popeyes, is a prominent fast-food chain headquartered in the United States. Founded in 1972 in New Orleans, Louisiana, Popeyes has established itself as a leader in the quick-service restaurant industry, particularly in the fried chicken segment. The brand is renowned for its unique blend of Cajun and Creole flavours, offering a menu that features its signature spicy chicken, biscuits, and a variety of sides. With a strong presence across North America and expanding internationally, Popeyes has achieved significant milestones, including its acquisition by Restaurant Brands International in 2017. The company is celebrated for its commitment to quality and flavour, which has garnered a loyal customer base and positioned it as a formidable competitor in the fast-food market. Popeyes continues to innovate while staying true to its Louisiana roots, making it a distinctive choice for fried chicken enthusiasts.
DitchCarbon Score
How does Popeyes Louisiana Kitchen, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Research Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Popeyes Louisiana Kitchen, Inc.'s score of 78 is higher than 89% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Popeyes Louisiana Kitchen, Inc., headquartered in the US, currently does not have specific carbon emissions data available for the most recent year. As a current subsidiary of Restaurant Brands International Inc., any climate commitments or emissions data would be inherited from this parent organisation. Popeyes has not publicly outlined specific reduction targets or initiatives under the Science Based Targets initiative (SBTi) or other climate pledges. However, it is important to note that the broader corporate family, Restaurant Brands International Inc., may have established climate commitments that could influence Popeyes' sustainability strategies. As of now, Popeyes has not disclosed any significant achievements in reducing carbon emissions or specific metrics related to Scope 1, 2, or 3 emissions. The absence of detailed emissions data and reduction targets highlights the need for further transparency in their climate commitments.
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| 2019 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|
| Scope 1 | 42,910,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 22,563,000 | 000,000,000 | 00,000,000,000 | 00,000 | 00,000,000,000 |
| Scope 3 | 29,612,458,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
How Carbon Intensive is Popeyes Louisiana Kitchen, Inc.'s Industry?
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Popeyes Louisiana Kitchen, Inc.'s Scope 3 Categories Breakdown
Popeyes Louisiana Kitchen, Inc.'s Scope 3 emissions, which increased by 105% last year and increased by approximately 93% since 2019, demonstrating supply chain emissions tracking. Most of their carbon footprint comes from suppliers and value chain emissions, with Scope 3 emissions accounting for 67% of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 41% of Scope 3 emissions.
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Popeyes Louisiana Kitchen, Inc.'s Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Popeyes Louisiana Kitchen, Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
