Fuller Smith And Turner
Fuller Smith and Turner, commonly known as Fuller’s, is a distinguished British brewery and pub company headquartered in London, GB. Founded in 1845, Fuller’s has established itself as a leader in the brewing industry, renowned for its premium ales and traditional pubs across the UK. With a rich heritage, Fuller’s operates over 200 pubs and hotels, primarily in London and the South of England. The company is celebrated for its flagship beers, including the iconic London Pride, which exemplifies its commitment to quality and craftsmanship. Fuller’s has achieved notable milestones, such as the acquisition of several historic breweries and a strong market position within the craft beer sector. Its dedication to sustainability and community engagement further enhances its reputation as a responsible and innovative player in the hospitality industry.
DitchCarbon Score
How does Fuller Smith And Turner's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Fuller Smith And Turner's score of 64 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Fuller Smith And Turner's reported carbon emissions
In 2023, Fuller Smith and Turner reported total carbon emissions of approximately 14,597,100 kg CO2e, comprising 8,007,500 kg CO2e from Scope 1 and 6,336,600 kg CO2e from Scope 2 emissions. Additionally, Scope 3 emissions accounted for about 253,000 kg CO2e. This represents a significant reduction from previous years, with total emissions decreasing from approximately 15,510,300 kg CO2e in 2022 and 17,338,000 kg CO2e in 2020. Fuller Smith and Turner has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 42% by FY2030, using FY2020 as the baseline. They also plan to cut Scope 3 emissions by 25% within the same timeframe. These targets align with the Science Based Targets initiative (SBTi) and are part of their broader goal to achieve net zero emissions by 2040. The company has demonstrated a commitment to sustainability within the hospitality sector, focusing on reducing their carbon footprint and enhancing operational efficiency. Their ongoing efforts reflect a proactive approach to addressing climate change and contributing to a more sustainable future.
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| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|
| Scope 1 | 11,122,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 13,207,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 3 | - | - | 00,000 | 000,000 | 000,000 | 000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Fuller Smith And Turner is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
