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Public Profile
updated 2 months ago

Gerry's Grill Sustainability Profile

Company website

Gerry's Grill, a renowned name in the casual dining industry, was founded in 1997 and has since established its headquarters in the Philippines. With a strong presence across major regions in Southeast Asia, Gerry's Grill is celebrated for its unique blend of Filipino and Asian cuisine, offering a diverse menu that includes grilled meats, seafood, and traditional dishes. The brand has achieved significant milestones, including numerous awards for its exceptional dining experience and commitment to quality. Known for its vibrant atmosphere and family-friendly service, Gerry's Grill has positioned itself as a leader in the casual dining sector, appealing to both locals and tourists alike. Its dedication to authentic flavours and innovative recipes sets it apart in a competitive market, making Gerry's Grill a beloved destination for food enthusiasts.

DitchCarbon Score

How does Gerry's Grill's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

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Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

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Industry Benchmark

Gerry's Grill's score of 0 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.

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Gerry's Grill's reported carbon emissions

Gerry's Grill currently does not have any available carbon emissions data, as indicated by the absence of specific figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges that outline their commitment to addressing climate change. Without emissions data or reduction initiatives, it is unclear how Gerry's Grill is approaching its environmental impact. In the broader context of the industry, many companies are increasingly adopting science-based targets and sustainability initiatives to mitigate their carbon footprints. However, without specific commitments or data from Gerry's Grill, it is difficult to assess their position in this evolving landscape.

How Carbon Intensive is Gerry's Grill's Industry?

Very low
Low
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High
Very high
Some industries are more carbon intensive than others. Gerry's Grill's primary industry is , which is very low in terms of carbon intensity compared to other industries.

How Carbon Intensive is Gerry's Grill's Location?

Very low
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Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Gerry's Grill is in , which we do not have grid emissions data for.

Gerry's Grill's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Gerry's Grill has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare Gerry's Grill's Emissions with Industry Peers

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Darden Restaurants

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Updated 2 days ago

ET & Zeus Inc.

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Updated 11 days ago

Watami Co., Ltd.

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Hotel and restaurant services (55)
Updated about 1 month ago

Jollibee Foods

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Hotel and restaurant services (55)
Updated 10 days ago

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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