Kagome
Kagome Co., Ltd., commonly known as Kagome, is a leading Japanese company headquartered in Nagoya, Japan. Established in 1899, Kagome has evolved into a prominent player in the food and beverage industry, specialising in tomato-based products, sauces, and health-oriented foods. With a strong operational presence across Asia, North America, and Europe, the company has made significant strides in sustainability and innovation. Kagome is renowned for its high-quality tomato products, including juices, pastes, and sauces, which are distinguished by their rich flavour and nutritional benefits. The company has achieved notable market recognition, being a top producer of tomato products in Japan. With a commitment to quality and health, Kagome continues to lead the way in the food sector, focusing on both consumer satisfaction and environmental responsibility.
DitchCarbon Score
How does Kagome's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kagome's score of 27 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Kagome's reported carbon emissions
In 2023, Kagome Co., Ltd. reported a total of approximately 58,615,000 kg CO2e in Scope 1 and 2 emissions. This marks a significant reduction from previous years, with emissions decreasing from about 60,229,000 kg CO2e in 2022. Over the years, Kagome has demonstrated a commitment to reducing its carbon footprint, achieving a notable decrease from about 81,952,000 kg CO2e in 2005. Kagome has set ambitious climate targets, committing to reduce absolute Scope 1 and 2 greenhouse gas emissions by 42% by 2030, using 2020 as the base year. Additionally, the company aims to cut Scope 3 emissions by 13% within the same timeframe. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to global efforts to limit warming to 1.5°C. Overall, Kagome's ongoing efforts reflect a proactive approach to sustainability within the food and beverage processing sector, focusing on significant emissions reductions and long-term climate commitments.
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| 2020 | 2021 | |
|---|---|---|
| Scope 1 | 143,524,000 | - |
| Scope 2 | - | - |
| Scope 3 | 1,315,239,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kagome is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
