Kagome
Kagome Co., Ltd., a leading name in the food and beverage industry, is headquartered in Nagoya, Japan, with significant operations across Asia, Europe, and North America. Founded in 1899, Kagome has established itself as a pioneer in tomato-based products, particularly known for its high-quality tomato sauces, juices, and pastes. The company’s commitment to innovation and sustainability sets it apart, as it utilises advanced agricultural techniques and stringent quality controls to deliver unique offerings. With a strong market position, Kagome has achieved notable milestones, including the development of proprietary tomato varieties that enhance flavour and nutritional value. As a trusted brand, Kagome continues to shape the global food landscape, focusing on health-conscious consumers and sustainable practices.
DitchCarbon Score
How does Kagome's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kagome's score of 22 is higher than 86% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Kagome's reported carbon emissions
In 2023, Kagome Co., Ltd. reported its carbon emissions at approximately 58,615 tonnes CO2e for Scope 1 and 2 combined. This marks a significant reduction from previous years, with emissions decreasing from about 60,229 tonnes CO2e in 2022. Over the years, Kagome has demonstrated a commitment to reducing its greenhouse gas emissions, particularly in Scope 1 and 2, which encompass direct emissions from owned or controlled sources and indirect emissions from the generation of purchased electricity, steam, heating, and cooling. Kagome has set ambitious targets to further reduce its emissions. The company aims to achieve a 42% reduction in absolute Scope 1 and 2 greenhouse gas emissions by 2030, using 2020 as the baseline year. Additionally, it has committed to a 13% reduction in absolute Scope 3 emissions over the same timeframe. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to global efforts to limit temperature rise to 1.5°C. Kagome's proactive approach to climate commitments reflects its dedication to sustainability within the food and beverage processing sector, positioning the company as a responsible player in addressing climate change.
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Add to project2020 | 2021 | |
|---|---|---|
| Scope 1 | 143,524,000 | 000,000,000 |
| Scope 2 | - | - |
| Scope 3 | 1,315,239,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kagome is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
