Kirin
Kirin Holdings Company, Limited, commonly known as Kirin, is a prominent player in the beverage and food industry, headquartered in Tokyo, Japan. Founded in 1907, Kirin has established itself as a leader in the production of beer, soft drinks, and dairy products, with significant operations across Asia, Oceania, and beyond. The company is renowned for its flagship Kirin Lager Beer, which has garnered international acclaim, alongside a diverse portfolio that includes non-alcoholic beverages and health-oriented products. Kirin's commitment to innovation and quality has positioned it as a market leader, with notable achievements in sustainable practices and product development. With over a century of experience, Kirin continues to shape the beverage landscape, blending tradition with modernity to meet evolving consumer preferences.
DitchCarbon Score
How does Kirin's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kirin's score of 56 is higher than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Kirin's reported carbon emissions
As of 2023, Kirin Holdings, headquartered in Japan, reported total greenhouse gas emissions of approximately 3,375,967,000 kg CO2e. This figure includes emissions from Scope 1, Scope 2, and Scope 3 sources, with Scope 1 emissions at about 248,000,000 kg CO2e and Scope 2 emissions at approximately 122,000,000 kg CO2e. The company has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions across its entire value chain by 2050, using 2019 as the baseline year. Kirin has established near-term targets to reduce absolute Scope 1 and 2 emissions by 50% and Scope 3 emissions by 30% by 2030. Long-term goals include a 90% reduction in absolute emissions across all scopes by 2050. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to limiting global warming to 1.5°C. Kirin's commitment reflects a proactive approach to addressing climate change within the food and beverage processing sector.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Get Started| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|
| Scope 1 | 361,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 464,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | 4,163,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kirin is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
