Max's Restaurant
Max's Restaurant, officially known as Max's of Manila, is a renowned establishment in the Philippines, with its headquarters located in Quezon City. Founded in 1945, this iconic restaurant has become synonymous with Filipino cuisine, particularly famous for its signature dish, Max's Fried Chicken. With a strong presence across the Philippines and expanding internationally, Max's Restaurant operates in the food service industry, offering a diverse menu that highlights traditional Filipino flavours. The brand has achieved notable milestones, including numerous awards for its culinary excellence and contributions to the local dining scene. Max's commitment to quality and authenticity sets it apart, making it a beloved choice for both locals and tourists. As a leader in the casual dining sector, Max's Restaurant continues to uphold its legacy while embracing innovation in its offerings.
DitchCarbon Score
How does Max's Restaurant's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
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Industry Benchmark
Max's Restaurant's score of 0 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Max's Restaurant's reported carbon emissions
In 2022, Max's Restaurant, headquartered in the Philippines, reported a commitment to achieving climate neutrality by 2050. The restaurant aims to remove 100% of emissions from its entire value chain, with an additional goal of eliminating 10% more to become climate positive. This commitment encompasses both Scope 1 and Scope 2 emissions, reflecting a comprehensive approach to sustainability. The restaurant's emissions data indicates a consistent reduction in emissions per 1,000 kcal produced over the years. In 2019, the emissions factor was approximately 0.0023 kg CO2e, which decreased to about 0.0022 kg CO2e in 2020, and further to about 0.0021 kg CO2e in 2021. The latest available data from 2022 shows a slight improvement to about 0.002 kg CO2e per 1,000 kcal. Max's Restaurant has not disclosed specific Scope 3 emissions data, but its long-term climate strategy demonstrates a proactive stance towards environmental responsibility. The company is currently on track to meet its two-year goals, although it has not yet established specific targets under the Science Based Targets initiative (SBTi). Overall, Max's Restaurant is taking significant steps towards reducing its carbon footprint and enhancing its climate commitments, aligning with industry standards for sustainability and climate action.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Max's Restaurant is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
