Max's Restaurant
Max's Restaurant, officially known as Max's of Manila, is a renowned establishment in the Philippines, with its headquarters located in Quezon City. Founded in 1945, this iconic restaurant has become synonymous with Filipino cuisine, particularly famous for its signature dish, Max's Fried Chicken. With a strong presence across the Philippines and expanding internationally, Max's Restaurant operates in the food service industry, offering a diverse menu that highlights traditional Filipino flavours. The brand has achieved notable milestones, including numerous awards for its culinary excellence and contributions to the local dining scene. Max's commitment to quality and authenticity sets it apart, making it a beloved choice for both locals and tourists. As a leader in the casual dining sector, Max's Restaurant continues to uphold its legacy while embracing innovation in its offerings.
DitchCarbon Score
How does Max's Restaurant's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Max's Restaurant's score of 0 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Max's Restaurant's reported carbon emissions
Max's Restaurant, headquartered in the Philippines, currently does not have any publicly available carbon emissions data for the most recent year. As such, there are no specific figures regarding their Scope 1, 2, or 3 emissions. Additionally, the restaurant has not outlined any formal reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. In the absence of specific emissions data and reduction initiatives, it is important to note that many organisations in the food service industry are increasingly focusing on sustainability and reducing their carbon footprints. This trend often includes commitments to energy efficiency, waste reduction, and sourcing sustainable ingredients. However, without concrete data or commitments from Max's Restaurant, it is difficult to provide a detailed overview of their climate impact or strategies. As the industry evolves, it is anticipated that Max's Restaurant may adopt similar practices to enhance their environmental responsibility and align with global climate goals.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Max's Restaurant is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
