Max's Restaurant Sustainability Profile
Max's Restaurant, officially known as Max's of Manila, is a renowned establishment in the Philippines, with its headquarters located in Quezon City. Founded in 1945, this iconic restaurant has become synonymous with Filipino cuisine, particularly famous for its signature dish, Max's Fried Chicken. With a strong presence across the Philippines and expanding internationally, Max's Restaurant operates in the food service industry, offering a diverse menu that highlights traditional Filipino flavours. The brand has achieved notable milestones, including numerous awards for its culinary excellence and contributions to the local dining scene. Max's commitment to quality and authenticity sets it apart, making it a beloved choice for both locals and tourists. As a leader in the casual dining sector, Max's Restaurant continues to uphold its legacy while embracing innovation in its offerings.
DitchCarbon Score
How does Max's Restaurant's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Max's Restaurant's score of 0 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Max's Restaurant's reported carbon emissions
In 2017, Max's Restaurant reported total carbon emissions of approximately 134,824,000 kg CO2e. This figure includes Scope 1 emissions of about 686,000 kg CO2e, Scope 2 emissions of around 831,000 kg CO2e, and a significant contribution from Scope 3 emissions, which totalled approximately 133,307,000 kg CO2e. Currently, there are no publicly disclosed reduction targets or climate pledges from Max's Restaurant, indicating a potential area for future commitment. The absence of specific initiatives or targets suggests that the restaurant may be in the early stages of developing a comprehensive climate strategy. As a company headquartered in the Philippines, Max's Restaurant operates within an industry context that increasingly prioritises sustainability and carbon footprint reduction. The lack of cascaded emissions data from a parent organisation further highlights the need for independent climate action and transparency in their environmental impact reporting.
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| 2017 | |
|---|---|
| Scope 1 | 686,000 |
| Scope 2 | 831,000 |
| Scope 3 | 133,307,000 |
How Carbon Intensive is Max's Restaurant's Industry?
How Carbon Intensive is Max's Restaurant's Location?
Max's Restaurant's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Max's Restaurant has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
