The Habit Restaurants, Inc.
The Habit Restaurants, Inc., commonly known as The Habit Burger Grill, is a prominent player in the fast-casual dining industry, headquartered in the United States. Founded in 1969, the company has established a strong presence across major operational regions, particularly in California and other states, offering a diverse menu centred around its signature chargrilled burgers. The Habit is renowned for its commitment to quality, using fresh ingredients and a unique grilling technique that sets its products apart from competitors. With a focus on customer satisfaction and a growing number of locations, The Habit has achieved notable milestones, including its successful public offering in 2014. As a leader in the fast-casual segment, The Habit Restaurants continues to expand its market position, delivering a distinctive dining experience that appeals to burger enthusiasts nationwide.
DitchCarbon Score
How does The Habit Restaurants, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Habit Restaurants, Inc.'s score of 61 is higher than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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The Habit Restaurants, Inc. currently does not have specific carbon emissions data available for the most recent year, as indicated by the absence of reported figures. However, it is important to note that The Habit Restaurants, Inc. is a current subsidiary of Yum! Brands, Inc., which influences its climate commitments and initiatives. As part of its corporate family relationship with Yum! Brands, Inc., The Habit Restaurants, Inc. adheres to various sustainability initiatives and targets set by its parent company. These include commitments to reduce carbon emissions and improve overall environmental performance, although specific reduction targets for The Habit Restaurants, Inc. have not been disclosed. Yum! Brands, Inc. has engaged in several climate-related initiatives, including participation in the Science Based Targets initiative (SBTi) and the Carbon Disclosure Project (CDP), which aim to establish science-based emissions reduction targets. The cascading of these initiatives suggests that The Habit Restaurants, Inc. aligns its climate strategies with those of Yum! Brands, Inc., although specific metrics or targets for The Habit itself remain unspecified. In summary, while The Habit Restaurants, Inc. does not currently report its own carbon emissions data or specific reduction targets, it is part of a broader commitment to sustainability through its affiliation with Yum! Brands, Inc.
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| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|
| Scope 1 | 35,429,620 | 00,000,000 | 00,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
| Scope 2 | 153,093,820 | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
| Scope 3 | 33,943,024,690 | 00,000,000,000 | 00,000,000,000 | 0,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
The Habit Restaurants, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
