The Restaurant Group plc
The Restaurant Group plc, commonly referred to as TRG, is a prominent player in the UK dining sector, headquartered in Great Britain. Founded in 1987, the company has established a diverse portfolio of well-known restaurant brands, including Frankie & Benny's, Chiquito, and Wagamama, catering to a wide range of culinary preferences across the nation. With a strong presence in major operational regions throughout the UK, TRG focuses on casual dining and pub restaurants, delivering unique dining experiences that blend quality food with inviting atmospheres. The company has achieved significant milestones, including strategic acquisitions and expansions, solidifying its market position as a leader in the hospitality industry. TRG's commitment to innovation and customer satisfaction continues to set it apart in a competitive landscape.
DitchCarbon Score
How does The Restaurant Group plc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Restaurant Group plc's score of 28 is higher than 55% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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The Restaurant Group plc's reported carbon emissions
In 2019, The Restaurant Group plc reported total carbon emissions of approximately 60,186,000 kg CO2e. This figure includes 784,000 kg CO2e from Scope 1 emissions, which encompass direct emissions from owned or controlled sources, and 35,412,000 kg CO2e from Scope 2 emissions, primarily related to purchased electricity. The company did not disclose any Scope 3 emissions data for this year. Comparatively, in 2018, the total emissions were about 52,875,000 kg CO2e, with Scope 1 emissions at 568,000 kg CO2e and Scope 2 emissions at 34,127,000 kg CO2e. This indicates an increase in total emissions from 2018 to 2019. The Restaurant Group plc has not set specific reduction targets or climate pledges, nor have they reported any initiatives under the Science Based Targets initiative (SBTi). The absence of such commitments suggests a need for enhanced climate action within the organisation. Overall, while The Restaurant Group plc has made strides in reporting its emissions, the lack of reduction targets highlights an opportunity for improvement in its climate strategy.
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| 2018 | 2019 | |
|---|---|---|
| Scope 1 | 568,000 | 000,000 |
| Scope 2 | 34,127,000 | 00,000,000 |
| Scope 3 | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
The Restaurant Group plc is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
