The Restaurant Group plc, commonly referred to as TRG, is a prominent player in the hotel and restaurant services industry, headquartered in Great Britain. Founded in 1987, the company has established a strong presence across the UK, operating a diverse portfolio of well-known brands, including casual dining and pub restaurants.
TRG's core offerings encompass a variety of dining experiences, from family-friendly eateries to premium casual dining, setting them apart with a focus on quality and customer satisfaction. Over the years, the company has achieved significant milestones, including strategic acquisitions that have expanded its market reach and enhanced its brand portfolio. With a commitment to innovation and excellence, The Restaurant Group plc continues to solidify its position as a leader in the competitive hospitality sector.
-2 vs industry average
The Restaurant Group plc’s score of 23 is lower than 46% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Emissions trajectory 2020 – 2024
Reported emissions
Scope 3 accounts for ••• of total emissions.
The Restaurant Group plc's reported carbon emissions
The Restaurant Group plc, operating in Hotel and restaurant services within Great Britain, has reported its carbon emissions for recent years.
In 2021, the company disclosed Scope 3 emissions amounting to approximately 188,105,000 kg CO2e. Scope 1 and Scope 2 data were not available for this reporting year.
For 2020, The Restaurant Group plc reported total emissions of approximately 31,191,000 kg CO2e. This figure comprised approximately 13,267,000 kg CO2e for Scope 1 and approximately 17,924,000 kg CO2e for Scope 2. Scope 3 emissions were reported as 0 kg CO2e.
In 2019, total emissions were approximately 60,186,000 kg CO2e, with Scope 1 emissions at approximately 784,000 kg CO2e and Scope 2 emissions at approximately 35,412,000 kg CO2e.
The company has established climate commitments. They have a long-term target to achieve net-zero carbon emissions for Scopes 1 and 2 by 2045. Additionally, there is a near-term target to reduce Scope 1 and Scope 2 emissions by 29% by 2030. A separate commitment indicates a goal to achieve Net Zero carbon emissions in Group operations by 2040.
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The Restaurant Group plc’s Climate Goals (2030 & 2050)
1 goal2040
Achieve Net Zero carbon emissions in our Group operations by…
Achieve Net Zero carbon emissions in our Group operations by 2040.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 1 climate goals
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Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
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