The Restaurant Group plc
The Restaurant Group plc, commonly referred to as TRG, is a prominent player in the UK dining sector, headquartered in Great Britain. Founded in 1987, the company has established a diverse portfolio of well-known restaurant brands, including Frankie & Benny's, Chiquito, and Wagamama, catering to a wide range of culinary preferences across the nation. With a strong presence in major operational regions throughout the UK, TRG focuses on casual dining and pub restaurants, delivering unique dining experiences that blend quality food with inviting atmospheres. The company has achieved significant milestones, including strategic acquisitions and expansions, solidifying its market position as a leader in the hospitality industry. TRG's commitment to innovation and customer satisfaction continues to set it apart in a competitive landscape.
DitchCarbon Score
How does The Restaurant Group plc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Restaurant Group plc's score of 25 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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The Restaurant Group plc's reported carbon emissions
In 2021, The Restaurant Group plc reported total carbon emissions of approximately 18044000 kg CO2e for Scope 1, 15257000 kg CO2e for Scope 2 (with a market-based total of about 5993000 kg CO2e), and a significant 188105000 kg CO2e for Scope 3 emissions. This data highlights the company's comprehensive approach to measuring its carbon footprint across all scopes of emissions. Despite the substantial emissions figures, The Restaurant Group plc has not disclosed specific reduction targets or initiatives aimed at decreasing its carbon footprint. The absence of defined climate commitments suggests a need for further action in aligning with industry standards for sustainability and climate responsibility. Overall, while the company has made strides in emissions reporting, it currently lacks formalised reduction strategies, which are essential for addressing climate change effectively within the restaurant industry.
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| 2021 | |
|---|---|
| Scope 1 | 18,044,000 |
| Scope 2 | 5,993,000 |
| Scope 3 | 188,105,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
The Restaurant Group plc is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
