The Restaurant Group plc Sustainability Profile
The Restaurant Group plc, commonly referred to as TRG, is a prominent player in the UK dining sector, headquartered in Great Britain. Founded in 1987, the company has established a diverse portfolio of well-known restaurant brands, including Frankie & Benny's, Chiquito, and Wagamama, catering to a wide range of culinary preferences across the nation. With a strong presence in major operational regions throughout the UK, TRG focuses on casual dining and pub restaurants, delivering unique dining experiences that blend quality food with inviting atmospheres. The company has achieved significant milestones, including strategic acquisitions and expansions, solidifying its market position as a leader in the hospitality industry. TRG's commitment to innovation and customer satisfaction continues to set it apart in a competitive landscape.
DitchCarbon Score
How does The Restaurant Group plc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Restaurant Group plc's score of 30 is higher than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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The Restaurant Group plc's reported carbon emissions
In 2019, The Restaurant Group plc reported total carbon emissions of approximately 60,186,000 kg CO2e. This figure includes 784,000 kg CO2e from Scope 1 emissions and 35,412,000 kg CO2e from Scope 2 emissions, primarily from purchased electricity. The company has not disclosed any Scope 3 emissions data. Comparatively, in 2018, the total emissions were about 52,875,000 kg CO2e, with Scope 1 emissions at 568,000 kg CO2e and Scope 2 emissions at 34,127,000 kg CO2e. This indicates an increase in total emissions from 2018 to 2019. The Restaurant Group plc has set ambitious reduction targets, aiming to decrease the average carbon intensity of its investment portfolio by 50% by 2030 from 2019 levels. Additionally, an interim target has been established to reduce the average carbon intensity of investments in publicly listed corporate credit by 25% by 2025, both of which are focused on Scope 3 emissions. The company is actively working towards these climate commitments, although specific details on their progress or additional initiatives have not been disclosed.
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| 2018 | 2019 | |
|---|---|---|
| Scope 1 | 568,000 | 000,000 |
| Scope 2 | 34,127,000 | 00,000,000 |
| Scope 3 | - | - |
How Carbon Intensive is The Restaurant Group plc's Industry?
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The Restaurant Group plc's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
The Restaurant Group plc has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
