The Restaurant Group plc Sustainability Profile
The Restaurant Group plc, commonly referred to as TRG, is a prominent player in the UK dining sector, headquartered in Great Britain. Founded in 1987, the company has established a diverse portfolio of well-known restaurant brands, including Frankie & Benny's, Chiquito, and Wagamama, catering to a wide range of culinary preferences across the nation. With a strong presence in major operational regions throughout the UK, TRG focuses on casual dining and pub restaurants, delivering unique dining experiences that blend quality food with inviting atmospheres. The company has achieved significant milestones, including strategic acquisitions and expansions, solidifying its market position as a leader in the hospitality industry. TRG's commitment to innovation and customer satisfaction continues to set it apart in a competitive landscape.
DitchCarbon Score
How does The Restaurant Group plc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Restaurant Group plc's score of 28 is higher than 54% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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The Restaurant Group plc's reported carbon emissions
In 2019, The Restaurant Group plc reported total carbon emissions of approximately 60.2 million kg CO2e. This figure includes Scope 1 emissions of about 784,000 kg CO2e and Scope 2 emissions of approximately 35.4 million kg CO2e. The company has not disclosed any Scope 3 emissions data. Comparatively, in 2018, the total emissions were about 52.9 million kg CO2e, with Scope 1 emissions at around 568,000 kg CO2e and Scope 2 emissions at approximately 34.1 million kg CO2e. This indicates an increase in total emissions from 2018 to 2019. Currently, The Restaurant Group plc has not set any specific reduction targets or initiatives, nor are there any commitments to industry-standard climate initiatives such as the Science Based Targets initiative (SBTi). The absence of reduction targets suggests a need for the company to enhance its climate strategy and commitments to align with broader industry efforts in reducing carbon footprints.
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| 2018 | 2019 | |
|---|---|---|
| Scope 1 | 568,000 | 000,000 |
| Scope 2 | 34,127,000 | 00,000,000 |
| Scope 3 | - | - |
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The Restaurant Group plc's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
The Restaurant Group plc has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
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