Collins Foods Limited, commonly referred to as Collins Foods, is a prominent player in the hotel and restaurant services industry, with its headquarters based in Australia. Established in 1982, the company has grown to operate a significant portfolio of restaurant brands across Australia and parts of Asia, including KFC and Taco Bell outlets.
Specialising in quick-service restaurant (QSR) operations, Collins Foods is recognised for its focus on quality, innovation, and customer experience. Its strategic expansion and strong market presence have positioned it as a leader within the competitive fast-food sector. With a commitment to operational excellence and brand development, Collins Foods continues to be a notable force in the hospitality industry.
+8 vs industry average
Collins Foods’s score of 33 is higher than 54% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 32% since 2018
Emissions trajectory 2020 – 2028
Reported emissions
Scope 3 accounts for ••• of total emissions.
Collins Foods's reported carbon emissions
Collins Foods, an Australian company in the hotel and restaurant services sector, has reported its Scope 1 and Scope 2 carbon emissions for several years. For the 2025 reporting year, the company's Scope 1 emissions were approximately 5,849,000 kg CO2e, and its Scope 2 emissions were approximately 69,321,000 kg CO2e. This results in a combined Scope 1 and 2 total of approximately 75,170,000 kg CO2e for 2025.
In the preceding year, 2024, Collins Foods reported Scope 1 emissions of approximately 5,986,000 kg CO2e and Scope 2 emissions of approximately 70,088,000 kg CO2e, bringing their combined Scope 1 and 2 total to approximately 76,116,000 kg CO2e.
The company's climate commitments include a target to reduce its Scope 1 and 2 emissions by 30% by 2030, compared to 2025 levels. Collins Foods has not yet disclosed Scope 3 emissions data.
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Collins Foods’s Climate Goals (2030 & 2050)
2 goals2030
30% reduction in Scope 1
Reduce our scope 1 & 2 emissions by 30% compared to 2025 levels
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
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Collins Foods
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