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Collins Foods Limited, commonly referred to as Collins Foods, is a prominent player in the hotel and restaurant services industry, with its headquarters based in Australia. Established in 1982, the company has grown to operate a significant portfolio of restaurant brands across Australia and parts of Asia, including KFC and Taco Bell outlets.
Specialising in quick-service restaurant (QSR) operations, Collins Foods is recognised for its focus on quality, innovation, and customer experience. Its strategic expansion and strong market presence have positioned it as a leader within the competitive fast-food sector. With a commitment to operational excellence and brand development, Collins Foods continues to be a notable force in the hospitality industry.
36
DitchCarbon score
+10 vs industry average
Collins Foods’s score of 36 is higher than 57% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Medium
Hospitality has typical carbon intensity
Industry performance
0.257
20182025
The Hospitality industry has reduced its overall emissions by 32% since 2018
Emissions trajectory 2020 – 2028
202020212022202320242025202620272028
Reported emissions
Scope 1
•••kg CO₂e
Scope 2
•••kg CO₂e
Scope 3
•••kg CO₂e
Total reported
•••kg CO₂e
Scope 3 accounts for ••• of total emissions.
Collins Foods's reported carbon emissions
Collins Foods, an AU-based hotel and restaurant services company, reported Scope 1 and 2 emissions of approximately 75,170,000 kg CO2e in 2025. This includes about 5,849,000 kg CO2e from Scope 1 emissions and approximately 69,321,000 kg CO2e from Scope 2 (location-based) emissions. In the prior year, 2024, their combined Scope 1 and 2 emissions were around 76,116,000 kg CO2e, comprising roughly 5,986,000 kg CO2e for Scope 1 and 70,088,000 kg CO2e for Scope 2 (location-based).
Collins Foods has set a near-term target to reduce its carbon footprint by achieving a 25% reduction in overall greenhouse gas emissions by 2026, compared to a 2021 baseline. Furthermore, the company aims to reduce its Scope 1 and 2 emissions by 30% by 2030, relative to 2025 levels.
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Collins Foods’s Climate Goals (2030 & 2050)
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
On track94%
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
At risk48%
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
Behind target22%
Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Climate initiatives
Science Based Targets Initiative
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Not active
Carbon Disclosure Project
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Not active
The Climate Pledge
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Not active
UN Global Compact Climate Champions initiative
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Not active
RE 100
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Not active
Climate Action 100
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Not active
Emissions comparison with industry peers
View similar organisationsCompanyCountryIndustryLast updatedScoreDetails
Collins Foods6 months ago
36
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