Collins Foods Sustainability Profile
Collins Foods Limited, a prominent player in the Australian food industry, is headquartered in Brisbane, Australia. Founded in 1968, the company has established itself as a leading franchisee of the KFC brand in Australia and has expanded its operations into the Asian market, particularly in Japan. Specialising in quick-service restaurant operations, Collins Foods is renowned for its commitment to quality and customer satisfaction, offering a diverse menu that includes fried chicken, burgers, and sides. The company’s unique approach to food preparation and service has garnered a loyal customer base, solidifying its market position. With a focus on sustainable practices and community engagement, Collins Foods continues to achieve notable milestones, reinforcing its reputation as a trusted name in the fast-food sector.
DitchCarbon Score
How does Collins Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Collins Foods's score of 27 is higher than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Collins Foods's reported carbon emissions
In 2025, Collins Foods reported total carbon emissions of approximately 7,517,000 kg CO2e globally, comprising 5,849,000 kg CO2e from Scope 1 and 69,321,000 kg CO2e from Scope 2 emissions. In Australia, the company’s emissions for the same year were about 6,677,000 kg CO2e, with 4,262,000 kg CO2e from Scope 1 and 62,508,000 kg CO2e from Scope 2. Collins Foods has set ambitious targets to reduce its carbon footprint, aiming for a 30% reduction in both Scope 1 and Scope 2 emissions by 2030, compared to 2025 levels. This commitment reflects the company's proactive approach to addressing climate change and aligns with industry standards for sustainability. The company has consistently reported its emissions data, with a notable decrease from 6,077,600 kg CO2e in 2023 to 6,677,000 kg CO2e in 2025, indicating a focus on improving its environmental performance. However, there is currently no data available for Scope 3 emissions. Collins Foods's climate commitments are not cascaded from any parent organization, indicating that the company is independently managing its sustainability initiatives.
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| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 407,000 | 000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 58,090,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - | - | - |
How Carbon Intensive is Collins Foods's Industry?
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Collins Foods's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Collins Foods has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
