Incarlopsa

Sustainability Report and Carbon Intensity Rankings

Is Incarlopsa doing their part?

Their DitchCarbon score is 33

Incarlopsa has a DitchCarbon Score of 33 out of 100, indicating a lower performance in sustainability measures. This score suggests that the company has a relatively high carbon intensity compared to more sustainable peers. Efforts to reduce emissions and improve sustainability practices are needed to increase their score.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

Incarlopsa is a company in the services sector, which has a very low carbon intensity ranking compared to other industries. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

Incarlopsa, located in Spain, benefits from the country’s low carbon intensity rating, indicating a smaller carbon footprint for its operations. This suggests that the company’s sustainability efforts are positively influenced by Spain’s environmental policies and energy mix.

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– Historical Scope 1, 2 and 3 emissions

– Coverage of all industries, product level data

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Unlock 30+ emissions data points on Incarlopsa

Get the emissions intelligence you need, no surveys required.

– Historical Scope 1, 2 and 3 emissions

– Coverage of all industries, product level data

– Emissions forecasting, assurances

10.85%

...this company is doing 10.85% worse in emissions than the industry average.

Incarlopsa, founded in 1978 and based in Tarancón, operates within the food services sector, specializing in the meat industry. The company’s core business is the production and processing of meat products, focusing on quality and traditional flavors while ensuring strict health controls and traceability. Incarlopsa’s product range includes fresh pork, white and Iberian cured hams, Iberian shoulder cuts, Iberian sausages, and cooked sausages.

Compare Incarlopsa with other companies in the same industry –>

emission intelligence's platform recommendations for Incarlopsa

Incarlopsa should consider implementing green procurement policies to source low-carbon energy and services, which could potentially reduce their emissions by 0.3%.

Bad news, Incarlopsa hasn't committed to SBTi goals yet

Incarlopsa has not yet established specific commitments with the Science Based Targets initiative (SBTi). This means the company has not defined or announced clear goals to reduce greenhouse gas emissions in line with climate science.

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Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.

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Incarlopsa

Sustainability Report and Carbon Intensity Rankings

Is Incarlopsa doing their part?

Their DitchCarbon score is 33

Industry emissions intensity

Very low

Low

Medium

High

Very high

Location emissions intensity

Very low

Low

Medium

High

Very high

Unlock 30+ emissions intelligence data points

Unlock 30+ emissions data points on Incarlopsa

...this company is doing 10.85% worse in emissions than the industry average.

emission intelligence's platform recommendations for Incarlopsa

Bad news, Incarlopsa hasn't committed to SBTi goals yet

Claim this profile

Our methodology

Other company reports in this industry

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