Incarlopsa, officially known as Industrias Cárnicas de La Pola S.A., is a prominent player in the Spanish meat industry, headquartered in La Pola de Gordon, Spain. Founded in 1985, the company has established itself as a leader in the production and distribution of high-quality pork products, serving both domestic and international markets. With a strong focus on sustainability and animal welfare, Incarlopsa offers a diverse range of products, including fresh and processed meats, which are renowned for their exceptional quality and flavour. The company’s commitment to innovation and quality control has earned it a significant market position, making it a trusted name among consumers and retailers alike. Notable achievements include various industry certifications that underscore its dedication to excellence in meat production.
How does Incarlopsa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Incarlopsa's score of 26 is lower than 57% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2020, Incarlopsa reported total carbon emissions of approximately 48,160,930 kg CO2e. This figure includes 17,827,410 kg CO2e from Scope 1 emissions and 30,333,520 kg CO2e from Scope 2 emissions. Notably, there is no data available for Scope 3 emissions. Currently, Incarlopsa has not established any specific reduction targets or climate pledges, nor do they have commitments aligned with the Science Based Targets initiative (SBTi). The absence of reduction initiatives indicates a potential area for improvement in their climate strategy. The emissions data is not cascaded from any parent organization, and all figures are reported directly from Incarlopsa. As the company continues to operate within the meat processing industry, addressing carbon emissions will be crucial for aligning with global climate goals and enhancing sustainability practices.
Access structured emissions data, company-specific emission factors, and source documents
| 2020 | |
|---|---|
| Scope 1 | 17,827,410 |
| Scope 2 | 30,333,520 |
| Scope 3 | - |
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Incarlopsa has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
