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Campofrio Food Group, S.A.U.
Campofrío Food Group, S.A.U., a leading player in the European food industry, is headquartered in Spain and operates extensively across various regions, including Portugal and France. Founded in 1952, the company has established itself as a prominent manufacturer of processed meats and charcuterie products, renowned for its commitment to quality and innovation. With a diverse portfolio that includes brands like Campofrío, Navidul, and Oscar Mayer, the company offers a wide range of products, from traditional cured meats to ready-to-eat meals. Campofrío's dedication to sustainability and food safety has positioned it as a market leader, achieving notable milestones such as significant expansions and strategic acquisitions. As a result, Campofrío Food Group continues to set industry standards while catering to the evolving tastes of consumers across Europe.
DitchCarbon Score
How does Campofrio Food Group, S.A.U.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pork Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Campofrio Food Group, S.A.U.'s score of 60 is higher than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Campofrio Food Group, S.A.U., headquartered in Spain, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of Sigma Alimentos, S.A. de C.V., which cascades its emissions data and climate commitments through a corporate family relationship. While there are no documented reduction targets or specific emissions figures from Campofrio, it is important to note that the climate initiatives and performance metrics are inherited from Sigma Alimentos, S.A. de C.V. at a cascade level of 2. Additionally, emissions data is further cascaded from Alfa S.A.B. de C.V. at a cascade level of 3. As of now, Campofrio Food Group has not publicly committed to specific science-based targets or climate pledges, indicating a potential area for future development in their sustainability strategy. The absence of detailed emissions data highlights the need for enhanced transparency and commitment to climate action within the food industry.
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Access structured emissions data, company-specific emission factors, and source documents
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 309,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000 | 000,000 | 000,000 | 000,000 |
| Scope 2 | 158,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000 | 000,000 | 000,000 | 000,000 |
| Scope 3 | - | - | - | 0,000,000,000 | - | 00,000,000 | 00,000,000 | 00,000,000 | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Campofrio Food Group, S.A.U. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
