Campofrio Food Group, S.A.U. Sustainability Profile
Campofrío Food Group, S.A.U., a leading player in the European food industry, is headquartered in Spain and operates extensively across various regions, including Portugal and France. Founded in 1952, the company has established itself as a prominent manufacturer of processed meats and charcuterie products, renowned for its commitment to quality and innovation. With a diverse portfolio that includes brands like Campofrío, Navidul, and Oscar Mayer, the company offers a wide range of products, from traditional cured meats to ready-to-eat meals. Campofrío's dedication to sustainability and food safety has positioned it as a market leader, achieving notable milestones such as significant expansions and strategic acquisitions. As a result, Campofrío Food Group continues to set industry standards while catering to the evolving tastes of consumers across Europe.
DitchCarbon Score
How does Campofrio Food Group, S.A.U.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pork Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Campofrio Food Group, S.A.U.'s score of 47 is higher than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Campofrio Food Group, S.A.U., headquartered in Spain, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of Sigma Alimentos, S.A. de C.V., which cascades its emissions data and climate commitments through a corporate family relationship. While there are no documented reduction targets or specific emissions figures from Campofrio, it is important to note that the climate initiatives and performance metrics are inherited from Sigma Alimentos, S.A. de C.V. at a cascade level of 2. Additionally, emissions data is further cascaded from Alfa S.A.B. de C.V. at a cascade level of 3. As of now, Campofrio Food Group has not publicly committed to specific science-based targets or climate pledges, indicating a potential area for future development in their sustainability strategy. The absence of detailed emissions data highlights the need for enhanced transparency and commitment to climate action within the food industry.
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| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 309,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000 | 000,000 | 000,000 | 000,000 |
| Scope 2 | 158,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000 | 000,000,000 |
| Scope 3 | - | - | - | 0,000,000,000 | - | 00,000,000 | 00,000,000 | 00,000,000 | - |
How Carbon Intensive is Campofrio Food Group, S.A.U.'s Industry?
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Campofrio Food Group, S.A.U.'s Scope 3 Categories Breakdown
Campofrio Food Group, S.A.U.'s Scope 3 emissions, which decreased by 2% last year and decreased by approximately 100% since 2019, demonstrating supply chain emissions tracking. Nearly all of their carbon footprint comes from suppliers and value chain emissions, representing nearly all emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 92% of Scope 3 emissions.
Top Scope 3 Categories
Campofrio Food Group, S.A.U.'s Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Campofrio Food Group, S.A.U. has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
