Premier Foods

Sustainability Report and Carbon Intensity Rankings

Is Premier Foods doing their part?

Their DitchCarbon score is 77

Premier Foods has a DitchCarbon Score of 77, indicating a relatively high level of sustainability in their operations. This score suggests that the company has made significant efforts to reduce its carbon intensity. A score closer to 100 reflects a lower carbon intensity and a stronger commitment to environmental sustainability.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

Premier Foods operates within the food industry, which has a medium carbon intensity ranking compared to other industries. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

Premier Foods operates in the United Kingdom, which has a very low carbon intensity rating. This favorable environmental context supports the company’s sustainability efforts by reducing the carbon footprint associated with their operations.

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– Historical Scope 1, 2 and 3 emissions

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Unlock 30+ emissions data points on Premier Foods

Get the emissions intelligence you need, no surveys required.

– Historical Scope 1, 2 and 3 emissions

– Coverage of all industries, product level data

– Emissions forecasting, assurances

41.79%

...this company is doing 41.79% better in emissions than the industry average.

Premier Foods, based in St Albans and founded in 1975, operates within the GB food industry, specializing in the production and distribution of beloved brands. The company offers a wide range of products, including Ambrosia, Bisto, and Mr Kipling, which are staples in 95% of British households. With a commitment to quality and sustainability, Premier Foods employs over 4,000 people across 14 locations, continuously innovating to meet the evolving tastes and needs of consumers.

emission intelligence's platform recommendations for Premier Foods

Premier Foods should foster sustainability practices throughout their supply chain to achieve a significant reduction in their Scope 3 emissions.

Good news, Premier Foods has embraced SBTi commitments

Premier Foods has pledged to set science-based emissions reduction targets through the Science Based Targets initiative (SBTi). This commitment means the company aims to align its carbon reduction strategy with the goals of the Paris Agreement to limit global warming.
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Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.

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