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Public Profile
Food Product Manufacturing
GB
updated a month ago

Premier Foods Sustainability Profile

Company website

Premier Foods plc, headquartered in Great Britain, is a leading player in the UK food industry, renowned for its diverse portfolio of well-loved brands. Founded in 2004, the company has established itself as a key provider of ambient and chilled foods, with a strong presence across the UK and Ireland. The company’s core offerings include iconic products such as Mr Kipling cakes, Bisto gravy, and Ambrosia rice pudding, each distinguished by their quality and heritage. Premier Foods has achieved significant market recognition, consistently ranking among the top food manufacturers in the UK. With a commitment to innovation and sustainability, Premier Foods continues to adapt to changing consumer preferences while maintaining its reputation for excellence in food production.

DitchCarbon Score

How does Premier Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

90

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

15

Industry Benchmark

Premier Foods's score of 90 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.

95%

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Premier Foods's reported carbon emissions

In 2024, Premier Foods reported total carbon emissions of approximately 34614000 kg CO2e for Scope 1, 21966000 kg CO2e for Scope 2 (market-based), and a significant 755944000 kg CO2e for Scope 3 emissions. The total emissions for Scope 1 and 2 combined were about 56580000 kg CO2e (market-based). Notably, the Scope 3 emissions primarily stemmed from purchased goods and services, accounting for approximately 622319000 kg CO2e. Premier Foods has set ambitious climate commitments, aiming to reduce Scope 1 and 2 emissions by 67% by 2030, with a long-term goal of achieving net zero emissions by 2040. Additionally, the company targets a 25% reduction in Scope 3 emissions by 2030 and aims for net zero in this category by 2050. These targets are aligned with the Science Based Targets initiative (SBTi), which confirms that their goals are consistent with limiting global warming to 1.5°C. The company has also committed to reducing absolute Scope 1 and 2 GHG emissions by 66.8% by FY2030 from a FY2021 base year, and to achieving a 90% reduction in these emissions by FY2040. For Scope 3 emissions, Premier Foods aims for a 90% reduction by FY2050, with specific targets for purchased goods and services, capital goods, and transportation. Overall, Premier Foods is actively working towards significant emissions reductions across all scopes, demonstrating a strong commitment to sustainability and climate action.

Unlock detailed emissions data

Access structured emissions data, company-specific emission factors, and source documents

2011201620172018201920202021202220232024
Scope 1
158,164,710
00,000,000
00,000,000
00,000,000
-
00,000,000
00,000,000
00,000,000
00,000,000
00,000,000
Scope 2
133,046,620
00,000,000
00,000,000
00,000,000
-
00,000,000
00,000,000
000,000
00,000,000
00,000,000
Scope 3
-
-
-
-
-
-
000,000,000
000,000,000
000,000,000
000,000,000

How Carbon Intensive is Premier Foods's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Premier Foods's primary industry is Food Product Manufacturing, which is medium in terms of carbon intensity compared to other industries.

How Carbon Intensive is Premier Foods's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Premier Foods is in GB, which has a very low grid carbon intensity relative to other regions.

Premier Foods's Scope 3 Categories Breakdown

Premier Foods's Scope 3 emissions, which decreased by 17% last year and decreased by approximately 18% since 2021, demonstrating supply chain emissions tracking. The vast majority of their carbon footprint comes from suppliers and value chain emissions, representing the vast majority of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 82% of Scope 3 emissions.

Top Scope 3 Categories

2024
Purchased Goods and Services
82%
Downstream Transportation & Distribution
5%
Upstream Transportation & Distribution
5%

Premier Foods's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Premier Foods has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Frequently Asked Questions

Common questions about Premier Foods's sustainability data and climate commitments

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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