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Wendy’s, officially known as The Wendy’s Company, is a prominent player in the US-based hotel and restaurant services industry. Headquartered in Dublin, Ohio, the company operates extensively across North America and beyond, serving millions of customers annually. Since its founding in 1969, Wendy’s has established a reputation for delivering high-quality fast food, with its signature square-shaped burgers, fresh ingredients, and innovative menu offerings setting it apart in the competitive quick-service restaurant sector.
As one of the leading brands in the industry, Wendy’s is recognised for its commitment to quality and customer satisfaction. Its core services include dine-in, takeout, and delivery options, supported by a widespread network of franchise locations. With a history of notable milestones and a strong market position, Wendy’s continues to be a key player in the fast-food landscape, known for its focus on freshness and flavour.
+32 vs industry average
Wendys’s score of 58 is higher than 73% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Hospitality has typical carbon intensity
The Hospitality industry has reduced its overall emissions by 32% since 2018
Scope 3 accounts for ••• of total emissions.
Wendy's reported total emissions of approximately 9.23 billion kg CO2e in 2025. This includes Scope 1 emissions of 19.55 million kg CO2e, Scope 2 market-based emissions of 40.36 million kg CO2e (or location-based emissions of 56.53 million kg CO2e), and Scope 3 emissions of 9.17 billion kg CO2e.
In 2024, the company's total emissions were approximately 10.02 billion kg CO2e, with Scope 1 emissions at 14.30 million kg CO2e, Scope 2 market-based emissions at 38.99 million kg CO2e (or location-based emissions at 53.82 million kg CO2e), and Scope 3 emissions at 9.97 billion kg CO2e.
For 2023, Wendy's recorded total emissions of approximately 10.13 billion kg CO2e, comprising Scope 1 emissions of 13.01 million kg CO2e, Scope 2 purchased electricity emissions of 49.44 million kg CO2e, and Scope 3 emissions of 10.05 billion kg CO2e.
Wendy's has set several climate commitments. The Wendy's Company commits to reduce absolute Scope 1 and 2 GHG emissions by 47% by 2030 from a 2019 base year. Additionally, they aim to reduce Scope 3 GHG emissions from purchased goods and services by 55% per metric tonne of goods purchased within the same timeframe, and Scope 3 GHG emissions from franchises by 55% per franchise restaurant by 2030 from a 2019 base year. These targets are consistent with reductions required to limit global warming to 1.5°C, as validated by the Science Based Targets initiative (SBTi). The company also commits to no deforestation across its primary deforestation-linked commodities by December 31, 2025, and to reduce absolute Scope 3 FLAG emissions by 33.3% by 2030 from a 2019 base year.
Furthermore, Wendy's aims to reduce energy consumption in company-operated restaurants by 20% per transaction by 2025, against a 2012 baseline, through the U.S. Department of Energy’s Better Buildings® Challenge for both Scope 1 and Scope 2.
2030
47% reduction in Scope 2
The Wendy's Company commits to reduce absolute scope 2 GHG emissions 47% by 2030 from a 2019 base year.
2030
47% reduction in Scope 1
The Wendy's Company commits to reduce absolute scope 1 GHG emissions 47% by 2030 from a 2019 base year.
2030
55% reduction in scope 3 downstream
The Wendy's Company commits to reduce scope 3 GHG emissions from purchased goods and services 55% per metric ton of goods purchased within t…
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Common questions about Wendys’s sustainability data and climate commitments
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