Public Profile

A&S Bagels

A&S Bagels, a prominent name in the bagel industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 1974, the company has established itself as a leader in the production of authentic New York-style bagels, renowned for their unique texture and flavour. Specialising in a wide range of bagels, A&S Bagels offers everything from classic varieties to innovative flavours, setting them apart in a competitive market. Their commitment to quality and traditional baking methods has garnered a loyal customer base and numerous accolades over the years. With a strong market position, A&S Bagels continues to thrive, delivering exceptional products that celebrate the rich heritage of bagel-making.

DitchCarbon Score

How does A&S Bagels's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

23

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

25

Industry Benchmark

A&S Bagels's score of 23 is higher than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

66%

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A&S Bagels's reported carbon emissions

A&S Bagels currently does not have available carbon emissions data for recent years, as no specific figures have been provided. Consequently, there are no reported emissions in terms of Scope 1, 2, or 3. Additionally, the company has not outlined any formal reduction targets or climate commitments, which limits the ability to assess their environmental impact or sustainability initiatives. In the absence of specific emissions data or reduction strategies, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and carbon footprint reduction. A&S Bagels may benefit from aligning with industry standards and setting measurable climate goals to enhance their environmental responsibility and transparency.

Industry emissions intensity

Very low
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Very high
Some industries are more carbon intensive than others. A&S Bagels's primary industry is Hotel and restaurant services (55), which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
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Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for A&S Bagels is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

A&S Bagels is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers