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Public Profile
Hospitality
US
updated a month ago

A&S Bagels Sustainability Profile

Company website

A&S Bagels, a prominent name in the bagel industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 1974, the company has established itself as a leader in the production of authentic New York-style bagels, renowned for their unique texture and flavour. Specialising in a wide range of bagels, A&S Bagels offers everything from classic varieties to innovative flavours, setting them apart in a competitive market. Their commitment to quality and traditional baking methods has garnered a loyal customer base and numerous accolades over the years. With a strong market position, A&S Bagels continues to thrive, delivering exceptional products that celebrate the rich heritage of bagel-making.

DitchCarbon Score

How does A&S Bagels's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

23

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

28

Industry Benchmark

A&S Bagels's score of 23 is lower than 72% of the industry. This can give you a sense of how well the company is doing compared to its peers.

28%

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A&S Bagels's reported carbon emissions

A&S Bagels currently does not have any available carbon emissions data, as indicated by the absence of specific figures. Consequently, there are no reported emissions in kg CO2e for the most recent year or any previous years. Additionally, the company has not established any documented reduction targets or climate pledges, which suggests a lack of formal commitments to reducing carbon emissions at this time. In the context of the industry, many organisations are increasingly focusing on sustainability and climate action, often setting science-based targets to align with global climate goals. However, without specific data or commitments from A&S Bagels, it is unclear how they are addressing their carbon footprint or contributing to climate initiatives. As the company continues to operate, it may consider adopting industry-standard practices and setting measurable targets to enhance its environmental performance and align with broader climate commitments.

How Carbon Intensive is A&S Bagels's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. A&S Bagels's primary industry is Hospitality, which is very low in terms of carbon intensity compared to other industries.

How Carbon Intensive is A&S Bagels's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for A&S Bagels is in US, which has a low grid carbon intensity relative to other regions.

A&S Bagels's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

A&S Bagels has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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