Asahi Group Foods
Asahi Group Foods, a prominent player in the food and beverage industry, is headquartered in Japan (JP) and operates extensively across Asia and beyond. Founded in 1889, the company has evolved significantly, marking key milestones in its journey towards becoming a leader in the sector. Specialising in a diverse range of products, including processed foods, beverages, and health supplements, Asahi Group Foods is renowned for its commitment to quality and innovation. Their unique offerings, such as low-calorie and functional foods, cater to the growing health-conscious consumer base. With a strong market position, Asahi Group Foods has garnered numerous accolades for its sustainable practices and product excellence, solidifying its reputation as a trusted brand in the global marketplace.
DitchCarbon Score
How does Asahi Group Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Asahi Group Foods's score of 4 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Asahi Group Foods's reported carbon emissions
Asahi Group Foods, headquartered in Japan, currently does not have publicly available carbon emissions data or specific reduction targets outlined in their climate commitments. Without concrete figures or defined initiatives, it is challenging to assess their current carbon footprint or the effectiveness of their climate strategies. However, the company is expected to align with industry standards and best practices in addressing climate change, which may include setting future targets for emissions reduction and participating in global climate initiatives. Asahi Group Foods' commitment to sustainability will likely evolve as they respond to increasing environmental expectations and regulatory pressures within the food and beverage sector.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Asahi Group Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
