Café de Coral Sustainability Profile
Café de Coral, a leading player in the fast-food industry, is headquartered in Hong Kong (HK) and operates extensively across the region. Founded in 1968, the company has established itself as a prominent name in the casual dining sector, offering a diverse menu that includes traditional Cantonese dishes and Western cuisine. Renowned for its commitment to quality and innovation, Café de Coral provides a unique dining experience with its signature offerings, such as rice and noodle dishes, alongside a selection of beverages. The brand has achieved significant milestones, including numerous awards for excellence in service and food quality, solidifying its market position as a trusted choice for consumers. With a focus on convenience and affordability, Café de Coral continues to thrive in the competitive landscape of Hong Kong's dining scene.
DitchCarbon Score
How does Café de Coral's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Café de Coral's score of 35 is higher than 60% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Café de Coral's reported carbon emissions
In 2024, Café de Coral, headquartered in Hong Kong (HK), reported total carbon emissions of approximately 92,994,000 kg CO2e, comprising 16,265,000 kg CO2e from Scope 1 and 76,729,000 kg CO2e from Scope 2. The company has set ambitious reduction targets, aiming for a 30% decrease in both Scope 1 and Scope 2 emissions by the year 2029/30, with an interim target of a 25% reduction by 2024/25. These targets reflect a commitment to improving their environmental performance and aligning with industry standards for climate action. Café de Coral's emissions data is sourced directly from their own disclosures, with no cascaded data from parent organizations. The company is actively working towards these reduction goals, demonstrating a proactive approach to managing their carbon footprint in the food service industry.
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| 2022 | 2023 | 2024 | |
|---|---|---|---|
| Scope 1 | 16,368,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 76,376,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - |
How Carbon Intensive is Café de Coral's Industry?
How Carbon Intensive is Café de Coral's Location?
Café de Coral's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Café de Coral has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
