Public Profile

Jollibee Foods

Jollibee Foods Corporation, commonly known as Jollibee, is a prominent player in the fast-food industry, headquartered in the Philippines. Founded in 1978, the company has grown to become a beloved brand, renowned for its unique fusion of Western fast food and Filipino flavours. With a strong presence in Asia, North America, and the Middle East, Jollibee operates thousands of outlets worldwide. The company’s core offerings include its signature Chickenjoy, Jolly Spaghetti, and an array of burgers, all distinguished by their distinct taste and quality. Jollibee has achieved remarkable milestones, including being the largest fast-food chain in the Philippines and expanding its reach through strategic acquisitions. With a commitment to innovation and customer satisfaction, Jollibee continues to solidify its market position as a global fast-food leader.

DitchCarbon Score

How does Jollibee Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

17

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

19

Industry Benchmark

Jollibee Foods's score of 17 is higher than 53% of the industry. This can give you a sense of how well the company is doing compared to its peers.

53%

Jollibee Foods's reported carbon emissions

In 2023, Jollibee Foods reported significant carbon emissions, with Scope 1 emissions reaching approximately 1,769,732,200 kg CO2e and Scope 2 emissions at about 293,557,100 kg CO2e. This marks a notable increase in Scope 1 emissions compared to 2022, where they were approximately 46,295,900 kg CO2e, while Scope 2 emissions for that year were about 440,564,150 kg CO2e. Despite the substantial emissions figures, Jollibee Foods has not disclosed any specific reduction targets or initiatives aimed at decreasing their carbon footprint. The absence of defined climate commitments or science-based targets suggests a need for further action in addressing their environmental impact. As a major player in the food industry, Jollibee's climate strategy will be crucial in aligning with global sustainability goals and reducing overall emissions in the future.

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20222023
Scope 1
46,295,900
0,000,000,000
Scope 2
440,564,150
000,000,000
Scope 3
-
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Jollibee Foods's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Jollibee Foods is headquartered in PH, which has a rank of high, indicating high grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Jollibee Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers