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Public Profile
Hospitality
US
updated 5 months ago

Frisch's Restaurants, Inc.

Company website

Frisch's Restaurants, Inc., a prominent player in the American dining industry, is headquartered in the United States and primarily operates in the Midwest region. Founded in 1905, the company has established itself as a beloved family dining destination, known for its signature Big Boy® burgers and a diverse menu that includes breakfast, lunch, and dinner options. Frisch's unique blend of classic American cuisine and a welcoming atmosphere has garnered a loyal customer base, contributing to its strong market position. Over the years, the company has achieved significant milestones, including the expansion of its franchise model and the introduction of innovative menu items. With a commitment to quality and customer satisfaction, Frisch's continues to thrive as a staple in the casual dining sector.

DitchCarbon Score

How does Frisch's Restaurants, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

20

Industry Benchmark

Frisch's Restaurants, Inc.'s score of 18 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

34%

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Frisch's Restaurants, Inc.'s reported carbon emissions

Frisch's Restaurants, Inc., headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor does it report any specific reduction targets or climate commitments. The absence of emissions data suggests that the company may not have publicly disclosed its carbon footprint or set formal climate initiatives at this time. As a result, there are no specific figures to report regarding Scope 1, 2, or 3 emissions, nor any achievements in emissions reduction. Without concrete data or commitments, it is unclear how Frisch's Restaurants aligns with industry standards for climate action. In the context of the restaurant industry, many companies are increasingly focusing on sustainability and carbon reduction strategies, but Frisch's Restaurants has yet to provide information on its approach to these critical environmental issues.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Frisch's Restaurants, Inc.'s primary industry is Hotel and restaurant services (55), which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Frisch's Restaurants, Inc. is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Frisch's Restaurants, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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