Curious to see the emissions of the organizations you buy from or invest in?
Book a demo for a pilot project
Book a demo for a pilot project
Kona Grill, Inc., a prominent player in the casual dining sector, is headquartered in the United States. Founded in 1998, the company has established itself as a leader in the restaurant industry, particularly known for its innovative blend of American and Asian cuisine. With a strong presence in major operational regions across the US, Kona Grill offers a diverse menu that includes sushi, grilled dishes, and a variety of handcrafted cocktails, setting it apart from competitors.
The brand has achieved significant milestones, including numerous awards for its culinary excellence and commitment to quality. Kona Grill's unique dining experience, characterised by a vibrant atmosphere and fresh ingredients, has solidified its market position as a go-to destination for food enthusiasts. With a focus on customer satisfaction and a dedication to sustainability, Kona Grill continues to thrive in the competitive landscape of casual dining.
-13 vs industry average
Kona Grill, Inc.’s score of 13 is lower than 34% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Hospitality has typical carbon intensity
The Hospitality industry has reduced its overall emissions by 32% since 2018
No reported emissions data is available for Kona Grill, Inc. yet.
Kona Grill, Inc., headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives related to climate commitments. The absence of emissions data suggests that the company may not have established a formal framework for tracking its carbon footprint or may not be disclosing this information publicly.
As of now, there are no significant climate pledges or commitments reported by Kona Grill, Inc. This lack of data may indicate a need for the company to enhance its sustainability practices and transparency regarding environmental impact. In the broader context of the restaurant industry, many companies are increasingly adopting science-based targets and sustainability initiatives to mitigate climate change, highlighting the importance of such commitments in today's market.
Without specific emissions figures or reduction targets, it is challenging to assess Kona Grill, Inc.'s performance in relation to industry standards. The company may benefit from aligning its practices with established climate frameworks to improve its environmental stewardship and accountability.
No climate goals have been disclosed for Kona Grill, Inc. yet.
No scope 3 category breakdown has been disclosed yet.


PCAF scored Scope 1, 2 and 3 for 2M+ organizations, including private ones.
You’re welcome to quote or reference data from this page, but please include a visible link back to this URL. Bulk collection, resale, or redistribution of data from multiple profiles is not permitted.
See our License Agreement for more details.
Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers
Learn more