Kona Grill, Inc.
Kona Grill, Inc., a prominent player in the casual dining sector, is headquartered in the United States. Founded in 1998, the company has established itself as a leader in the restaurant industry, particularly known for its innovative blend of American and Asian cuisine. With a strong presence in major operational regions across the US, Kona Grill offers a diverse menu that includes sushi, grilled dishes, and a variety of handcrafted cocktails, setting it apart from competitors. The brand has achieved significant milestones, including numerous awards for its culinary excellence and commitment to quality. Kona Grill's unique dining experience, characterised by a vibrant atmosphere and fresh ingredients, has solidified its market position as a go-to destination for food enthusiasts. With a focus on customer satisfaction and a dedication to sustainability, Kona Grill continues to thrive in the competitive landscape of casual dining.
DitchCarbon Score
How does Kona Grill, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kona Grill, Inc.'s score of 18 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Kona Grill, Inc.'s reported carbon emissions
Kona Grill, Inc., headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor does it report any specific reduction targets or climate commitments. The absence of emissions data suggests that the company may not have publicly disclosed its carbon footprint or climate initiatives at this time. As a result, there are no specific figures to report regarding Scope 1, 2, or 3 emissions, nor any achievements in emissions reduction. Without concrete data or commitments, it is unclear how Kona Grill, Inc. is addressing climate change or contributing to sustainability efforts within the restaurant industry. In the context of the industry, many companies are increasingly adopting science-based targets and sustainability initiatives to mitigate their environmental impact. However, without specific information from Kona Grill, Inc., it is difficult to assess their position or progress in this regard.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kona Grill, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
