Kona Grill, Inc. Sustainability Profile
Kona Grill, Inc., a prominent player in the casual dining sector, is headquartered in the United States. Founded in 1998, the company has established itself as a leader in the restaurant industry, particularly known for its innovative blend of American and Asian cuisine. With a strong presence in major operational regions across the US, Kona Grill offers a diverse menu that includes sushi, grilled dishes, and a variety of handcrafted cocktails, setting it apart from competitors. The brand has achieved significant milestones, including numerous awards for its culinary excellence and commitment to quality. Kona Grill's unique dining experience, characterised by a vibrant atmosphere and fresh ingredients, has solidified its market position as a go-to destination for food enthusiasts. With a focus on customer satisfaction and a dedication to sustainability, Kona Grill continues to thrive in the competitive landscape of casual dining.
DitchCarbon Score
How does Kona Grill, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kona Grill, Inc.'s score of 23 is lower than 61% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Kona Grill, Inc.'s reported carbon emissions
Kona Grill, Inc., headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives related to climate commitments. The absence of emissions data suggests that the company may not have established a formal framework for tracking its carbon footprint or may not be disclosing this information publicly. As of now, there are no significant climate pledges or commitments reported by Kona Grill, Inc. This lack of data may indicate a need for the company to enhance its sustainability practices and transparency regarding environmental impact. In the broader context of the restaurant industry, many companies are increasingly adopting science-based targets and sustainability initiatives to mitigate climate change, highlighting the importance of such commitments in today's market. Without specific emissions figures or reduction targets, it is challenging to assess Kona Grill, Inc.'s performance in relation to industry standards. The company may benefit from aligning its practices with established climate frameworks to improve its environmental stewardship and accountability.
How Carbon Intensive is Kona Grill, Inc.'s Industry?
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Kona Grill, Inc.'s Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Kona Grill, Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
