Kona Grill, Inc.
Kona Grill, Inc., a prominent player in the casual dining sector, is headquartered in the United States. Founded in 1998, the company has established itself as a leader in the restaurant industry, particularly known for its innovative blend of American and Asian cuisine. With a strong presence in major operational regions across the US, Kona Grill offers a diverse menu that includes sushi, grilled dishes, and a variety of handcrafted cocktails, setting it apart from competitors. The brand has achieved significant milestones, including numerous awards for its culinary excellence and commitment to quality. Kona Grill's unique dining experience, characterised by a vibrant atmosphere and fresh ingredients, has solidified its market position as a go-to destination for food enthusiasts. With a focus on customer satisfaction and a dedication to sustainability, Kona Grill continues to thrive in the competitive landscape of casual dining.
DitchCarbon Score
How does Kona Grill, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kona Grill, Inc.'s score of 23 is lower than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Kona Grill, Inc.'s reported carbon emissions
Kona Grill, Inc., headquartered in the US, currently does not have any publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or climate commitments. The absence of emissions data suggests that the company may not have established a formal framework for tracking its carbon footprint or may not be disclosing this information publicly. As of now, there are no significant reduction initiatives or commitments to science-based targets (SBTi) reported by Kona Grill, Inc. This lack of data and commitments places the company in a context where it may need to enhance its climate strategy to align with industry standards and expectations for sustainability. Given the increasing focus on corporate responsibility regarding climate change, it is essential for Kona Grill, Inc. to consider developing and communicating clear climate commitments and emissions reduction strategies to meet stakeholder expectations and contribute positively to global climate goals.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kona Grill, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
