Restaurant Brands International Limited Partnership
Restaurant Brands International Limited Partnership (RBI) is a leading player in the hotel and restaurant services industry, headquartered in Canada. Founded in 2014, RBI has rapidly established itself as a global powerhouse, primarily operating in North America, Latin America, and Asia. The company is renowned for its iconic brands, including Tim Hortons, Burger King, and Popeyes Louisiana Kitchen, each offering unique culinary experiences that cater to diverse consumer preferences.
RBI's commitment to innovation and quality has positioned it as a market leader, with a focus on expanding its footprint through strategic acquisitions and franchise partnerships. Notable achievements include significant growth in international markets and a strong emphasis on sustainability initiatives. With a robust portfolio of beloved fast-food and coffee brands, Restaurant Brands International continues to redefine the landscape of the restaurant industry.
+33 vs industry average
Restaurant Brands International Limited Partnership’s score of 58 is higher than 74% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Emissions trajectory 2020 – 2027
Reported emissions
Scope 3 accounts for ••• of total emissions.
Restaurant Brands International Limited Partnership's reported carbon emissions
Restaurant Brands International Limited Partnership, headquartered in CA and operating within the hotel and restaurant services industry, has disclosed its carbon emissions and climate commitments. For the 2024 reporting year, the company reported total global emissions of approximately 58.97 billion kg CO2e. This figure comprises approximately 54.47 million kg CO2e for Scope 1 emissions, approximately 30.09 billion kg CO2e for Scope 2 (market-based) emissions, and approximately 52.68 billion kg CO2e for Scope 3 emissions. Within Scope 3, purchased goods and services accounted for approximately 23.57 billion kg CO2e. In 2022, Restaurant Brands International Limited Partnership reported global emissions of approximately 58.91 billion kg CO2e. Scope 1 emissions were approximately 42.82 million kg CO2e, Scope 2 (market-based) emissions were approximately 30.05 billion kg CO2e, and Scope 3 emissions were approximately 28.83 billion kg CO2e. The company has set ambitious reduction targets. It aims to reduce absolute Scope 1 and 2 greenhouse gas (GHG) emissions by 50% by 2030, against a 2019 baseline. Furthermore, Restaurant Brands International Limited Partnership is committed to reducing Scope 3 GHG emissions intensity by 50% per metric tonne of food and per franchised restaurant by 2030. This emissions data is cascaded from its ultimate parent, Restaurant Brands International Inc., at cascade level 1.
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Restaurant Brands International Limited Partnership’s Climate Goals (2030 & 2050)
2 goals2030
50% reduction in all scopes
Reduce absolute Scope 1 and 2 GHG emissions by 50%
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 2 climate goals
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Scope 3 top emissions categories
1 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives

Science Based Targets Initiative
Inherited from Restaurant Brands International Inc.
Carbon Disclosure Project
Inherited from Restaurant Brands International Inc.The Climate Pledge
UN Global Compact Climate Champions initiative
Inherited from Restaurant Brands International Inc.RE 100
Climate Action 100
Emissions comparison with industry peers
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