Restaurant Brands International Limited Partnership
Restaurant Brands International Limited Partnership (RBI) is a leading global player in the fast-food industry, headquartered in Canada. Founded in 2014, RBI emerged from the merger of Tim Hortons and Burger King, quickly establishing a strong presence in North America and beyond. The company operates several iconic brands, including Tim Hortons, Burger King, and Popeyes Louisiana Kitchen, each known for their unique offerings and commitment to quality.
RBI has achieved significant milestones, including expanding its footprint into international markets and innovating menu items that cater to evolving consumer preferences. With a focus on operational excellence and brand loyalty, Restaurant Brands International has positioned itself as a formidable competitor in the quick-service restaurant sector, continually striving to enhance customer experiences and drive sustainable growth.
+33 vs industry average
Restaurant Brands International Limited Partnership’s score of 58 is higher than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Emissions trajectory 2020 – 2027
Reported emissions
Scope 3 accounts for ••• of total emissions.
Restaurant Brands International Limited Partnership's reported carbon emissions
In 2024, Restaurant Brands International Limited Partnership reported total carbon emissions of approximately 58.97 billion kg CO2e. This figure includes Scope 1 emissions of about 54.47 million kg CO2e, Scope 2 emissions of approximately 30.09 billion kg CO2e, and Scope 3 emissions amounting to around 52.68 billion kg CO2e. The Scope 3 emissions are significantly driven by purchased goods and services, which account for about 23.57 billion kg CO2e. The company has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030, with a baseline year of 2019. Additionally, they plan to cut Scope 3 emissions intensity by 50% per metric tonne of food and per franchised restaurant by 2030, starting from 2023. These targets reflect a strong commitment to sustainability and align with industry standards for climate action. Data for these emissions and targets is cascaded from their parent company, Restaurant Brands International Inc., indicating a structured approach to environmental responsibility within the corporate family.
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Restaurant Brands International Limited Partnership’s Climate Goals (2030 & 2050)
2 goals2030
50% reduction in all scopes
Reduce absolute Scope 1 and 2 GHG emissions by 50%
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 2 climate goals
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Scope 3 top emissions categories
1 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives

Science Based Targets Initiative
Inherited from Restaurant Brands International Inc.
Carbon Disclosure Project
Inherited from Restaurant Brands International Inc.The Climate Pledge
UN Global Compact Climate Champions initiative
Inherited from Restaurant Brands International Inc.RE 100
Climate Action 100
Emissions comparison with industry peers
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