Restaurant Brands International Limited Partnership
Restaurant Brands International Limited Partnership (RBI) is a leading global player in the fast-food industry, headquartered in Canada. Founded in 2014, RBI emerged from the merger of Tim Hortons and Burger King, quickly establishing a strong presence in North America and beyond. The company operates several iconic brands, including Tim Hortons, Burger King, and Popeyes Louisiana Kitchen, each known for their unique offerings and commitment to quality. RBI has achieved significant milestones, including expanding its footprint into international markets and innovating menu items that cater to evolving consumer preferences. With a focus on operational excellence and brand loyalty, Restaurant Brands International has positioned itself as a formidable competitor in the quick-service restaurant sector, continually striving to enhance customer experiences and drive sustainable growth.
DitchCarbon Score
How does Restaurant Brands International Limited Partnership's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Restaurant Brands International Limited Partnership's score of 52 is higher than 73% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Restaurant Brands International Limited Partnership's reported carbon emissions
As of the latest available data, Restaurant Brands International Limited Partnership (RBI), headquartered in Canada, has not disclosed specific carbon emissions figures. However, the company has set ambitious climate commitments aimed at reducing its greenhouse gas (GHG) emissions. RBI has established a target to reduce absolute Scope 1 and 2 GHG emissions by 50% from 2019 levels by the year 2030. This commitment reflects a significant effort to mitigate direct emissions from owned operations and energy consumption. Additionally, RBI aims to reduce the intensity of its Scope 3 GHG emissions by 50% per metric tonne of food and per franchised restaurant, with a target timeline from 2023 to 2030. These reduction initiatives are cascaded from its parent company, Restaurant Brands International Inc., which oversees the broader corporate sustainability strategy. The company's commitment to these targets aligns with industry standards and reflects a proactive approach to addressing climate change within the fast-food sector. While specific emissions data is currently unavailable, RBI's focus on substantial reductions across all scopes demonstrates its dedication to sustainability and environmental responsibility.
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| 2022 | 2024 | |
|---|---|---|
| Scope 1 | 42,818,000 | 00,000,000 |
| Scope 2 | 30,048,075,000 | 00,000,000,000 |
| Scope 3 | 28,833,765,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Restaurant Brands International Limited Partnership is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
