Restaurant Brands International Limited Partnership Sustainability Profile
Restaurant Brands International Limited Partnership (RBI) is a leading global player in the fast-food industry, headquartered in Canada. Founded in 2014, RBI emerged from the merger of Tim Hortons and Burger King, quickly establishing a strong presence in North America and beyond. The company operates several iconic brands, including Tim Hortons, Burger King, and Popeyes Louisiana Kitchen, each known for their unique offerings and commitment to quality. RBI has achieved significant milestones, including expanding its footprint into international markets and innovating menu items that cater to evolving consumer preferences. With a focus on operational excellence and brand loyalty, Restaurant Brands International has positioned itself as a formidable competitor in the quick-service restaurant sector, continually striving to enhance customer experiences and drive sustainable growth.
DitchCarbon Score
How does Restaurant Brands International Limited Partnership's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Restaurant Brands International Limited Partnership's score of 64 is higher than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Restaurant Brands International Limited Partnership's reported carbon emissions
As of the latest available data, Restaurant Brands International Limited Partnership (RBI), headquartered in Canada, has not disclosed specific carbon emissions figures. However, the company has set ambitious climate commitments aimed at reducing its greenhouse gas (GHG) emissions. RBI has established a target to reduce absolute Scope 1 and 2 GHG emissions by 50% from 2019 levels by the year 2030. This commitment reflects a significant effort to mitigate direct emissions from owned operations and energy consumption. Additionally, RBI aims to reduce the intensity of its Scope 3 GHG emissions by 50% per metric tonne of food and per franchised restaurant, with a target timeline from 2023 to 2030. These reduction initiatives are cascaded from its parent company, Restaurant Brands International Inc., which oversees the broader corporate sustainability strategy. The company's commitment to these targets aligns with industry standards and reflects a proactive approach to addressing climate change within the fast-food sector. While specific emissions data is currently unavailable, RBI's focus on substantial reductions across all scopes demonstrates its dedication to sustainability and environmental responsibility.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2022 | 2024 | |
|---|---|---|
| Scope 1 | 42,818,000 | 00,000,000 |
| Scope 2 | 30,048,075,000 | 00,000,000,000 |
| Scope 3 | 28,833,765,000 | 00,000,000,000 |
How Carbon Intensive is Restaurant Brands International Limited Partnership's Industry?
How Carbon Intensive is Restaurant Brands International Limited Partnership's Location?
Restaurant Brands International Limited Partnership's Scope 3 Categories Breakdown
Restaurant Brands International Limited Partnership's Scope 3 emissions, which increased by 83% last year and increased by approximately 83% since 2022, demonstrating supply chain emissions tracking. Most of their carbon footprint comes from suppliers and value chain emissions, with Scope 3 emissions accounting for 64% of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the primary emissions source at 45% of Scope 3 emissions.
Top Scope 3 Categories
Restaurant Brands International Limited Partnership's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Restaurant Brands International Limited Partnership has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
