Emission rankings for Hospitality industry

Each company has a DitchCarbon score, which is calculated based on 30+ company specific emissions data points. The score ranges from 0 – 100; the higher the score, the better. Check out our methodology.

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The 10 Hospitality industry companies with

the lowest DitchCarbon scores

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Marina Bay Sands's sustainability

score is 33 / 100

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Pebblebrook Hotel Trust's sustainability

score is 33 / 100

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Barceló Hotel Group's sustainability

score is 33 / 100

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Abu Dhabi National Hotels Compass ME's sustainability

score is 30 / 100

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Mandarin Oriental's sustainability

score is 30 / 100

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Ajisen China Holdings's sustainability

score is 33 / 100

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Industry Factsheet

The average DitchCarbon Score for this industry is 36 / 100.

42.86% of companies in this industry committed to SBTi.

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Marina Bay Sands's sustainability

score is 33 / 100

Read emission reports —>

&nbsp

Pebblebrook Hotel Trust's sustainability

score is 33 / 100

Read emission reports —>

&nbsp

Barceló Hotel Group's sustainability

score is 33 / 100

Read emission reports —>

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MGM Resorts International's sustainability

score is 33 / 100

Read emission reports —>

11 to 20

Kempinski Hotels's sustainability

score is 34 / 100

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Tanggong Holding's sustainability

score is 34 / 100

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Hotel Grand Central's sustainability

score is 35 / 100

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Bella Group's sustainability

score is 35 / 100

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Sun International's sustainability

score is 35 / 100

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Carrols Restaurant Group's sustainability

score is 35 / 100

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Newydd's sustainability

score is 35 / 100

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Marstonspubs's sustainability

score is 35 / 100

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Tsui Wah Group's sustainability

score is 36 / 100

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Shangri-La Hotels and Resorts's sustainability

score is 36 / 100

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Industry success case: walking the talk on emissions reduction

Panera Bread, a bakery-cafe chain committed to becoming Climate Positive by 2050, initiated several strategies that reduced its emissions intensity per square foot by over 30%. This included transitioning to day baking to enable overnight energy savings, upgrading equipment for energy efficiency, and replacing 18 percent of its old production stations to save energy.