Public Profile

Baldinger Bakery

Baldinger Bakery, a prominent name in the US baking industry, has been delighting customers since its establishment in 1946. Headquartered in the heart of the United States, the bakery operates across several major regions, providing a diverse range of baked goods. Specialising in artisan breads, rolls, and pastries, Baldinger Bakery is renowned for its commitment to quality and traditional baking methods, setting it apart from competitors. With a focus on innovation and sustainability, Baldinger Bakery has achieved significant milestones, including expanding its product line to cater to evolving consumer preferences. The company’s dedication to excellence has solidified its market position, making it a trusted supplier for both retail and foodservice sectors. As a leader in the baking industry, Baldinger Bakery continues to uphold its legacy of craftsmanship and customer satisfaction.

DitchCarbon Score

How does Baldinger Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Baldinger Bakery's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Baldinger Bakery's reported carbon emissions

Baldinger Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the bakery industry is increasingly recognising the importance of sustainability and reducing greenhouse gas emissions. Many companies in this sector are adopting measures to improve energy efficiency and reduce waste, which may align with broader industry trends. As Baldinger Bakery continues to operate, it may consider establishing clear climate commitments and reduction targets to contribute positively to environmental sustainability.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Baldinger Bakery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Baldinger Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Baldinger Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers