Chilealimentos
Chilealimentos, officially known as the Chilean Food Industry Association, is headquartered in Santiago, Chile (CL). Established in 2001, the organisation plays a pivotal role in the country's food sector, representing a diverse range of businesses involved in food production, processing, and exportation. With a focus on promoting sustainable practices and innovation, Chilealimentos supports its members in enhancing the quality and competitiveness of Chilean food products on a global scale. The association is renowned for its commitment to fostering collaboration among stakeholders, ensuring that Chilean food products, such as fruits, seafood, and processed foods, maintain their unique qualities and flavours. Chilealimentos has achieved significant milestones, including the establishment of key export markets and initiatives aimed at improving food safety standards. As a leader in the industry, Chilealimentos continues to advocate for the growth and sustainability of Chile's vibrant food landscape.
DitchCarbon Score
How does Chilealimentos's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Chilealimentos's score of 30 is higher than 90% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Chilealimentos's reported carbon emissions
As of 2022, Chilealimentos reported total carbon emissions of approximately 417,000,000 kg CO2e. This figure includes 182,000,000 kg CO2e from Scope 1 emissions, 70,000,000 kg CO2e from Scope 2, and 165,000,000 kg CO2e from Scope 3. Over the years, the organisation has shown a trend of decreasing emissions, with a notable reduction from about 537,000,000 kg CO2e in 2015 to the 2022 figure. Despite these reductions, there are currently no specific reduction targets or climate pledges disclosed by Chilealimentos. The organisation has not outlined any initiatives under the Science Based Targets initiative (SBTi) or other formal reduction commitments. The emissions intensity of the processed food sector, as reported, is approximately 509 kg CO2e per tonne of product for 2022, indicating ongoing efforts to improve efficiency within the industry. Overall, while Chilealimentos has made progress in reducing its carbon footprint, further commitments and targets would enhance its climate strategy and align with global sustainability goals.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project| 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 318,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 99,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 000,000,000 | 00,000,000 |
| Scope 3 | 81,000,000 | 00,000,000 | 00,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Chilealimentos is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
