Intermountain Bison, a leading name in the bison meat industry, is headquartered in the United States, with significant operations across the Rocky Mountain region. Founded in 1995, the company has established itself as a pioneer in sustainable bison farming, focusing on high-quality, grass-fed bison products that cater to health-conscious consumers.
Specialising in a range of bison meats, including steaks, ground meat, and sausages, Intermountain Bison is renowned for its commitment to ethical farming practices and superior flavour. The company has achieved notable recognition for its contributions to the bison market, positioning itself as a trusted source for premium bison products. With a dedication to quality and sustainability, Intermountain Bison continues to lead the way in the growing demand for alternative protein sources.
-4 vs industry average
Intermountain Bison’s score of 3 is lower than 46% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Cattle Farms is among the most carbon-intensive industries
Industry performance
The Cattle Farms industry has increased its overall emissions by 331% since 2019
Reported emissions
No reported emissions data is available for Intermountain Bison yet.
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Intermountain Bison’s Climate Goals (2030 & 2050)
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Scope 3 top emissions categories
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Emissions comparison with industry peers
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