Menu And More
Menu And More, headquartered in Switzerland (CH), is a leading player in the food service industry, specialising in innovative menu solutions and culinary consulting. Founded in 2015, the company has rapidly expanded its operations across Europe, establishing a strong presence in both the hospitality and catering sectors. Menu And More offers a unique blend of menu design, recipe development, and operational support, tailored to meet the diverse needs of restaurants and catering businesses. Their commitment to quality and creativity has set them apart, earning them recognition for excellence in culinary innovation. With a focus on sustainability and customer satisfaction, Menu And More has achieved significant milestones, including partnerships with renowned chefs and successful collaborations with various food establishments. Their expertise positions them as a trusted resource for businesses seeking to enhance their culinary offerings and operational efficiency.
DitchCarbon Score
How does Menu And More's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Menu And More's score of 12 is higher than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Menu And More's reported carbon emissions
In 2021, Menu And More reported total greenhouse gas emissions of approximately 18,165,058,000 kg CO2e, with significant contributions from Scope 1 (80,438,000 kg CO2e), Scope 2 (68,589,000 kg CO2e), and a substantial portion from Scope 3 emissions (about 18,016,031,000 kg CO2e). This data highlights the company's extensive carbon footprint across its operations. Menu And More has set ambitious climate commitments, aiming to reduce its Scope 1 and Scope 2 greenhouse gas emissions by 42% by 2030, using 2022 as the baseline year. This target has been approved through a streamlined validation route for small and medium-sized enterprises (SMEs) by the Science Based Targets initiative (SBTi). Additionally, the company is committed to measuring and reducing its Scope 3 emissions, which represent a significant portion of its overall emissions profile. The company's efforts align with industry standards for climate action, reflecting a commitment to sustainability within the food and beverage processing sector. Menu And More's proactive approach to emissions reduction underscores its dedication to addressing climate change and contributing to a more sustainable future.
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Add to project| 2020 | 2021 | |
|---|---|---|
| Scope 1 | 81,517,000 | 00,000,000 |
| Scope 2 | 81,377,000 | 00,000,000 |
| Scope 3 | - | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Menu And More is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
