Red Arrow
Red Arrow, officially known as Red Arrow Products, is a leading player in the food industry, headquartered in the United States. Founded in 2006, the company has established a strong presence in major operational regions across North America, specialising in the production of high-quality, innovative food solutions. Red Arrow is renowned for its unique range of smoked and roasted ingredients, catering to the needs of food manufacturers and foodservice operators. Their commitment to quality and sustainability sets them apart in a competitive market, making them a preferred choice for many. With a focus on flavour enhancement and product development, Red Arrow has achieved notable milestones, including significant partnerships and expansions that underscore its market position as a trusted supplier in the food sector.
DitchCarbon Score
How does Red Arrow's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Red Arrow's score of 3 is lower than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Red Arrow's reported carbon emissions
In 2015, Red Arrow reported total carbon emissions of approximately 12,654 kg CO2e, derived from two primary categories: 5,214 kg CO2e from the preparations of meat, fish, crustaceans, molluscs, or other aquatic invertebrates, and 7,440 kg CO2e from meat and edible meat offal. The emissions data does not specify the scope of these emissions, indicating that they may encompass a combination of direct and indirect emissions. Currently, Red Arrow has not established any formal reduction targets or climate pledges, which suggests a need for enhanced commitments in addressing their carbon footprint. As the company operates within the food production industry, it is essential for them to consider implementing strategies to reduce emissions, particularly in light of increasing global focus on sustainability and climate action.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Red Arrow is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
