SOS Chefs
SOS Chefs, a leading provider in the culinary supply industry, is headquartered in the United States and serves major operational regions across North America. Founded in 2000, the company has established itself as a trusted source for high-quality food ingredients and specialty products, catering to chefs and food professionals alike. With a diverse range of offerings, including gourmet sauces, spices, and unique culinary tools, SOS Chefs stands out for its commitment to quality and innovation. The company has achieved notable recognition within the industry, positioning itself as a go-to supplier for both restaurants and catering services. By focusing on exceptional customer service and a curated selection of products, SOS Chefs continues to thrive in a competitive market, making a significant impact on the culinary landscape.
DitchCarbon Score
How does SOS Chefs's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
SOS Chefs's score of 15 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.
SOS Chefs's reported carbon emissions
SOS Chefs, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Furthermore, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of concrete emissions data, it is essential to note that many companies in the food service industry are increasingly focusing on sustainability and climate commitments. This often includes setting science-based targets for emissions reductions, engaging in carbon offset programmes, and implementing sustainable sourcing practices. SOS Chefs may be aligning with these industry trends, although specific commitments or initiatives have not been disclosed.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
SOS Chefs is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
