Public Profile

Upper Crust Bakery

Upper Crust Bakery, a distinguished name in the baking industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 1992, the bakery has achieved significant milestones, establishing itself as a leader in artisanal baked goods. Specialising in a wide array of products, Upper Crust Bakery is renowned for its handcrafted breads, pastries, and cakes, all made with high-quality ingredients and traditional techniques. Their commitment to excellence and innovation sets them apart in a competitive market. With a strong market position, Upper Crust Bakery has garnered numerous accolades for its exceptional offerings, making it a go-to destination for both local customers and businesses seeking premium baked goods.

DitchCarbon Score

How does Upper Crust Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Upper Crust Bakery's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

Upper Crust Bakery's reported carbon emissions

Upper Crust Bakery currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or commitments outlined in their climate initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their carbon footprint or climate commitments accurately. However, the bakery industry is increasingly recognising the importance of sustainability and reducing carbon emissions, and many companies are adopting measures to improve their environmental impact. Upper Crust Bakery may be part of this broader industry trend, focusing on enhancing sustainability practices in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Upper Crust Bakery's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Upper Crust Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Upper Crust Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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