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McCain Foods, commonly known simply as McCain, was established in 1957 and holds its headquarters in Florenceville-Bristol, New Brunswick, Canada. This family-owned enterprise has since grown into a global leader within the food products industry.
Primarily known for its frozen potato products, McCain is the world's largest manufacturer of French fries and other prepared potato specialities. Their extensive portfolio also encompasses a wide range of frozen foods, including appetisers, pizzas, and vegetables, distributed across over 160 countries.
Through consistent innovation in food processing and a commitment to sustainable agricultural practices, McCain Foods continues to define market standards. Their dedication to quality and responsible sourcing provides convenient and delicious food solutions to consumers worldwide.
+8 vs industry average
Mccain Foods’s score of 25 is higher than 51% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
McCain Foods, a Canadian food products manufacturer, reported its Scope 1 and 2 emissions for 2025 as approximately 1.04 billion kg CO2e. This follows approximately 1.29 billion kg CO2e in 2024, and about 1.30 billion kg CO2e in 2023. Looking back, their Scope 1 and 2 emissions were about 1.37 billion kg CO2e in 2022, approximately 1.32 billion kg CO2e in 2021, and around 1.35 billion kg CO2e in 2020. In 2019, these emissions were about 1.43 billion kg CO2e, and approximately 1.45 billion kg CO2e in 2018. For 2017, McCain Foods's Scope 1 and 2 emissions were around 1.45 billion kg CO2e. In 2016, the company reported Scope 1 emissions of approximately 869 million kg CO2e and location-based Scope 2 emissions of about 529 million kg CO2e.
McCain Foods has committed to several ambitious climate targets. The company aims to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 52% by fiscal year 2030 from a fiscal year 2019 baseline. This target is consistent with reductions required to keep global warming to 1.5°C, as validated by the Science Based Targets initiative (SBTi). Additionally, McCain Foods is committed to reducing its Scope 3 GHG emissions by 31% per tonne of finished product over the same timeframe. They also plan to increase their annual sourcing of renewable electricity from 1.5% in fiscal year 2019 to 100% by fiscal year 2030. These commitments, including targets for land-related emissions and removals from bioenergy feedstocks, demonstrate McCain Foods's dedication to significant carbon reduction across its operations and supply chain.
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
No scope 3 category breakdown has been disclosed yet.


PCAF scored Scope 1, 2 and 3 for 2M+ organizations, including private ones.
Common questions about Mccain Foods’s sustainability data and climate commitments
Data year: 2025
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