Mccain Foods Sustainability Profile
McCain Foods, a global leader in the frozen food industry, is headquartered in Canada and operates extensively across North America, Europe, and Asia. Founded in 1957, the company has established itself as a pioneer in the production of frozen potato products, including French fries, wedges, and specialty items. With a commitment to quality and innovation, McCain Foods stands out for its use of locally sourced ingredients and sustainable farming practices. The company has achieved significant milestones, including the introduction of various plant-based offerings, catering to the evolving consumer preferences for healthier options. Recognised for its market leadership, McCain Foods continues to expand its product range while maintaining a strong focus on sustainability and community engagement, solidifying its position as a trusted name in the frozen food sector.
DitchCarbon Score
How does Mccain Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mccain Foods's score of 37 is higher than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Mccain Foods's reported carbon emissions
In 2025, McCain Foods reported total carbon emissions of approximately 1.27 billion kg CO2e, which encompasses Scope 1 and Scope 2 emissions. The company has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 emissions by 50% and its emissions intensity by 60% by 2030, using a 2017 baseline. Additionally, McCain Foods targets a 30% reduction in Scope 3 emissions intensity over the same period. For the years leading up to 2025, McCain Foods' emissions have shown fluctuations, with totals of approximately 1.31 billion kg CO2e in 2023 and 1.36 billion kg CO2e in 2022. The company has also committed to increasing its annual sourcing of renewable electricity from 1.5% in FY2019 to 100% by FY2030. These targets are aligned with the Science Based Targets initiative (SBTi), which has validated McCain Foods' commitment to reduce absolute Scope 1 and 2 GHG emissions by 52% by FY2030 from a FY2019 base year. The company also aims to reduce Scope 3 GHG emissions by 31% per tonne of finished product within the same timeframe. Overall, McCain Foods is actively working towards significant emissions reductions and sustainability goals, reflecting its commitment to addressing climate change and enhancing its environmental performance.
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| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 868,992,000 | - | - | - | - | - | - | - | - |
| Scope 2 | 528,809,000 | - | - | - | - | - | - | - | - |
| Scope 3 | - | - | - | - | - | - | - | - | - |
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Mccain Foods's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Mccain Foods has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
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Common questions about Mccain Foods's sustainability data and climate commitments
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