Mccain Foods Sustainability Profile
McCain Foods, a global leader in the frozen food industry, is headquartered in Canada and operates extensively across North America, Europe, and Asia. Founded in 1957, the company has established itself as a pioneer in the production of frozen potato products, including French fries, wedges, and specialty items. With a commitment to quality and innovation, McCain Foods stands out for its use of locally sourced ingredients and sustainable farming practices. The company has achieved significant milestones, including the introduction of various plant-based offerings, catering to the evolving consumer preferences for healthier options. Recognised for its market leadership, McCain Foods continues to expand its product range while maintaining a strong focus on sustainability and community engagement, solidifying its position as a trusted name in the frozen food sector.
DitchCarbon Score
How does Mccain Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mccain Foods's score of 37 is higher than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Mccain Foods's reported carbon emissions
In 2024, McCain Foods reported total Scope 1 and 2 emissions of approximately 1,270,829,000 kg CO2e. This marked a slight decrease from 2023, where emissions were about 1,307,650,000 kg CO2e. The company has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 emissions by 50% and its emissions intensity by 60% by 2030, using a 2017 baseline. Additionally, McCain Foods targets a 30% reduction in Scope 3 emissions intensity over the same period. The company’s emissions intensity for finished products in 2024 was reported at 247 kg CO2e per tonne, while the emissions intensity for raw potatoes was approximately 132 kg CO2e per tonne. These figures reflect McCain's ongoing efforts to enhance sustainability within its operations. McCain Foods has also committed to increasing its annual sourcing of renewable electricity from 1.5% in FY2019 to 100% by FY2030. This commitment aligns with the Science Based Targets initiative (SBTi), under which McCain Foods has set a long-term target to reduce absolute Scope 1 and 2 GHG emissions by 52% by FY2030 from a FY2019 base year. Overall, McCain Foods is actively working towards significant reductions in its carbon footprint, demonstrating a strong commitment to sustainability in the food and beverage processing sector.
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| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 868,992,000 | - | - | - | - | - | - | - | - |
| Scope 2 | 528,809,000 | - | - | - | - | - | - | - | - |
| Scope 3 | - | - | - | - | - | - | - | - | - |
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Mccain Foods's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Mccain Foods has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
Frequently Asked Questions
Common questions about Mccain Foods's sustainability data and climate commitments