1957 And Co Hospitality
Founded in 1957, 1957 And Co Hospitality is a distinguished player in the hospitality industry, headquartered in Hong Kong (HK). With a strong presence across Asia, the company has established itself as a leader in providing exceptional dining and lifestyle experiences. Specialising in innovative restaurant concepts and bespoke event services, 1957 And Co Hospitality is renowned for its commitment to quality and creativity. Their unique approach combines culinary excellence with a focus on customer satisfaction, setting them apart in a competitive market. Over the years, the company has achieved notable milestones, solidifying its reputation as a premier hospitality provider. With a diverse portfolio of brands, 1957 And Co Hospitality continues to shape the dining landscape, making it a sought-after name in the industry.
DitchCarbon Score
How does 1957 And Co Hospitality's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
1957 And Co Hospitality's score of 19 is higher than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.
1957 And Co Hospitality's reported carbon emissions
In 2022, 1957 And Co Hospitality reported total carbon emissions of approximately 2,531,000 kg CO2e. This figure includes 848,000 kg CO2e from Scope 1 emissions, which are direct emissions from owned or controlled sources, and 1,632,000 kg CO2e from Scope 2 emissions, which are indirect emissions from the generation of purchased electricity, steam, heating, and cooling. Additionally, the company recorded 51,000 kg CO2e in Scope 3 emissions, which encompass all other indirect emissions that occur in the value chain. In 2021, the total emissions were about 2,715,000 kg CO2e, with Scope 1 emissions at 963,000 kg CO2e and Scope 2 emissions at 1,705,000 kg CO2e. The Scope 3 emissions for that year were slightly lower at 47,000 kg CO2e. The 2020 emissions data shows a total of approximately 2,269,000 kg CO2e, with Scope 1 at 949,000 kg CO2e, Scope 2 at 2,269,000 kg CO2e, and Scope 3 at 51,000 kg CO2e. Despite these figures, 1957 And Co Hospitality has not publicly committed to specific reduction targets or initiatives, nor have they aligned with the Science Based Targets initiative (SBTi). Their climate commitments remain unspecified, indicating a potential area for future development in sustainability practices.
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Add to project| 2020 | 2021 | 2022 | |
|---|---|---|---|
| Scope 1 | 949,000 | 000,000 | 000,000 |
| Scope 2 | 2,269,000 | 0,000,000 | 0,000,000 |
| Scope 3 | 51,000 | 00,000 | 00,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
1957 And Co Hospitality is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
