Public Profile

Accademia Barilla SpA

Accademia Barilla SpA, headquartered in Italy, is a distinguished leader in the culinary education and food production industry. Founded in 2004, the company has established itself as a premier institution for Italian gastronomy, offering a range of services that include cooking classes, culinary workshops, and consultancy for food professionals. With a strong presence in major operational regions across Europe and beyond, Accademia Barilla is renowned for its commitment to authentic Italian cuisine, utilising high-quality ingredients and traditional techniques. The company’s core offerings, such as gourmet pasta and sauces, are celebrated for their unique flavours and artisanal craftsmanship. Accademia Barilla's dedication to excellence has positioned it as a key player in the culinary arts sector, earning accolades for its innovative approach to food education and its role in promoting Italian culinary heritage globally.

DitchCarbon Score

How does Accademia Barilla SpA's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Accademia Barilla SpA's score of 13 is higher than 70% of the industry. This can give you a sense of how well the company is doing compared to its peers.

70%

Accademia Barilla SpA's reported carbon emissions

Accademia Barilla SpA, headquartered in Italy, currently does not have publicly available carbon emissions data for the most recent year. As such, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Accademia Barilla SpA has not outlined any specific reduction targets or commitments to climate initiatives. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or may not have publicly disclosed its commitments. As the food industry increasingly prioritises sustainability, Accademia Barilla SpA's future climate commitments will be crucial in aligning with industry standards and addressing the growing concerns surrounding carbon emissions.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Accademia Barilla SpA's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Accademia Barilla SpA is headquartered in IT, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Accademia Barilla SpA is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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