Agriculture And Food Department Of Primary Industries And Regional Development
The Agriculture and Food Department of Primary Industries and Regional Development (DPIRD) is a pivotal entity headquartered in Australia, specifically in Perth, Western Australia. Established to support the agricultural sector, DPIRD focuses on enhancing food production, sustainability, and regional development across the state and beyond. Since its inception, the department has achieved significant milestones, including advancements in agricultural research and innovation. DPIRD offers a range of core services, including policy development, industry support, and research initiatives, all aimed at fostering a robust agricultural economy. Recognised for its commitment to sustainable practices and regional growth, DPIRD plays a crucial role in positioning Western Australia as a leader in the agriculture and food industry, contributing to both local and global markets.
DitchCarbon Score
How does Agriculture And Food Department Of Primary Industries And Regional Development's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Other Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Agriculture And Food Department Of Primary Industries And Regional Development's score of 0 is higher than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Agriculture And Food Department Of Primary Industries And Regional Development's reported carbon emissions
In 2021, the Agriculture and Food Department of Primary Industries and Regional Development in Australia reported total carbon emissions of approximately 43,416,270 kg CO2e. This figure includes Scope 1 emissions of about 34,903,660 kg CO2e, which encompasses mobile combustion (55,380 kg CO2e), fugitive emissions (7,998,840 kg CO2e), and stationary combustion (45,220 kg CO2e). Additionally, Scope 2 emissions from purchased electricity were around 39,000 kg CO2e, while Scope 3 emissions totalled approximately 8,473,610 kg CO2e. The department has not disclosed specific reduction targets or initiatives aimed at decreasing its carbon footprint. However, it continues to monitor emission intensities across various agricultural sectors, such as dairy, pork, and wheat production, with notable figures including 1,000 tonnes CO2e for dairy, 13,300 tonnes CO2e for grass-finished beef, and 390,000 tonnes CO2e for wheat production in 2020. While no formal climate pledges or reduction targets have been established, the department's ongoing assessment of emission intensities reflects a commitment to understanding and potentially addressing its climate impact in the future.
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Add to project| 2021 | |
|---|---|
| Scope 1 | 34,903,660 |
| Scope 2 | 39,000 |
| Scope 3 | 8,473,610 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Agriculture And Food Department Of Primary Industries And Regional Development is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
