API Restauration
API Restauration, headquartered in France, is a prominent player in the food service industry, specialising in catering and restaurant management. Founded in 2001, the company has established a strong presence across various regions in France, delivering high-quality culinary solutions tailored to diverse client needs. API Restauration is renowned for its commitment to fresh, locally sourced ingredients and innovative menu designs, setting it apart from competitors. The company offers a range of services, including corporate catering, event management, and on-site dining solutions, ensuring a unique dining experience for every customer. With a focus on sustainability and customer satisfaction, API Restauration has achieved significant milestones, positioning itself as a leader in the French catering market. Its dedication to excellence and adaptability in a dynamic industry have earned it a reputation for reliability and quality.
DitchCarbon Score
How does API Restauration's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
API Restauration's score of 37 is higher than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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API Restauration's reported carbon emissions
In 2020, API Restauration reported total greenhouse gas emissions of approximately 1,328,739,000 kg CO2e, which includes 11,616,000 kg CO2e from Scope 1, 462,000 kg CO2e from Scope 2, and a significant 1,316,661,000 kg CO2e from Scope 3 emissions. This data reflects the company's comprehensive approach to measuring its carbon footprint across all scopes. API Restauration has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 42% by FY2030, using FY2021 as the base year. Additionally, the company plans to increase its sourcing of renewable electricity from 4% in FY2023 to 90% by FY2025, ultimately reaching 100% by FY2030. For Scope 3 emissions, which encompass a wide range of indirect emissions, API Restauration targets a reduction of 51.6% per ton of purchased commodities by FY2030. Furthermore, the company commits to reducing its Scope 3 FLAG emissions by 30.3% by the same year and has pledged to eliminate deforestation linked to its primary commodities by 31st December 2025. These targets are aligned with the Science Based Targets initiative (SBTi) and reflect API Restauration's commitment to sustainable practices within the Hotels, Restaurants, and Leisure sector. The company is actively working towards these goals to mitigate its environmental impact and contribute to global climate efforts.
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| 2019 | 2020 | |
|---|---|---|
| Scope 1 | - | 00,000,000 |
| Scope 2 | - | 000,000 |
| Scope 3 | - | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
API Restauration is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
