API Restauration, headquartered in France, is a prominent player in the hotel and restaurant services industry, specifically within the sector classified as 55. Founded in 2001, the company has established itself as a leader in providing innovative catering solutions across various operational regions in France.
API Restauration offers a diverse range of services, including contract catering and food service management, tailored to meet the unique needs of its clients. Their commitment to quality and sustainability sets them apart in a competitive market. With a focus on fresh, locally sourced ingredients, API Restauration has garnered a reputation for excellence and reliability.
Recognised for its dedication to customer satisfaction, the company has achieved significant milestones, positioning itself as a trusted partner for businesses seeking exceptional dining experiences.
+13 vs industry average
API Restauration’s score of 38 is higher than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Emissions trajectory 2020 – 2027
Reported emissions
Scope 3 accounts for ••• of total emissions.
API Restauration's reported carbon emissions
API Restauration, based in FR and operating in the Hotel and restaurant services industry, reported a total of approximately 570.7 million kg CO2e in emissions for 2023. This figure comprises approximately 16.4 million kg CO2e from Scope 1, about 716,000 kg CO2e from Scope 2, and approximately 553.1 million kg CO2e from Scope 3. For 2024, API Restauration reported Scope 3 emissions of approximately 396.2 million kg CO2e from purchased goods and services and about 16.4 million kg CO2e from upstream transportation and distribution.
In 2020, API Restauration's total emissions were approximately 1.33 billion kg CO2e, with Scope 1 contributing about 11.6 million kg CO2e, Scope 2 around 462,000 kg CO2e, and Scope 3 approximately 1.32 billion kg CO2e. Prior to this, for 2019, the company reported Scope 1 and 2 emissions totalling approximately 10.6 million kg CO2e.
API Restauration has set ambitious climate commitments through its Science Based Targets initiative (SBTi). The company commits to reducing absolute Scope 1 and 2 greenhouse gas (GHG) emissions by 42% by Fiscal Year 2030, using a Fiscal Year 2021 base year. Furthermore, API Restauration aims to increase its sourcing of renewable electricity from 4% in FY2023 to 90% by FY2025 and achieve 100% by FY2030. The company also commits to reducing its Scope 3 GHG emissions from purchased goods and services, fuel and energy-related activities, upstream transportation and distribution, waste generated in operations, and end-of-life treatment of sold products by 51.6% per tonne of purchased commodities by FY2030, also from a FY2021 base year. These targets are consistent with keeping warming to 1.5°C. Additionally, API Restauration commits to reducing absolute Scope 3 Forest, Land and Agriculture (FLAG) GHG emissions by 30.3% by FY2030 from a FY2021 base year and has a target to ensure no deforestation across its primary deforestation-linked commodities by 31st December 2025. These targets include FLAG emissions and removals. API Restauration's commitments are reported to be aligned with a 1.5°C pathway.
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API Restauration’s Climate Goals (2030 & 2050)
No climate goals have been disclosed for API Restauration yet.
Scope 3 top emissions categories
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Climate initiatives

Science Based Targets Initiative

Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Common questions about API Restauration’s sustainability data and climate commitments
Data year: 2023
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