Bakery de France
Bakery de France, a prominent name in the artisanal baking industry, is headquartered in the United States and operates extensively across North America. Founded in 2005, the company has established itself as a leader in crafting authentic French pastries and breads, combining traditional techniques with high-quality ingredients. Specialising in a diverse range of products, including croissants, baguettes, and gourmet desserts, Bakery de France is renowned for its commitment to authenticity and flavour. The company’s unique approach to baking, emphasising craftsmanship and innovation, has garnered a loyal customer base and numerous accolades within the industry. With a strong market position, Bakery de France continues to expand its reach, bringing the essence of French baking to a wider audience while maintaining its dedication to quality and excellence.
DitchCarbon Score
How does Bakery de France's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Bakery de France's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Bakery de France's reported carbon emissions
Bakery de France currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or commitments outlined in their climate initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their carbon footprint or climate strategy. However, the bakery industry is increasingly focusing on sustainability and reducing greenhouse gas emissions, which may indicate a broader commitment to environmental responsibility. As the industry evolves, it is likely that Bakery de France will align with these trends and develop measurable climate commitments in the future.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Bakery de France is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
