Public Profile

Banneton Bakery

Banneton Bakery, a renowned artisan bakery headquartered in the United States, has been delighting customers since its inception in 2015. With a strong presence in major operational regions across the US, Banneton Bakery has carved a niche in the competitive bakery industry, specialising in handcrafted breads and pastries that celebrate traditional baking techniques. The bakery is celebrated for its unique sourdough loaves, flaky croissants, and seasonal pastries, all made with high-quality, locally sourced ingredients. Banneton Bakery's commitment to authenticity and flavour has earned it a loyal customer base and recognition within the culinary community. As a leader in the artisan baking sector, Banneton Bakery continues to innovate while honouring the time-honoured practices that define its exceptional products.

DitchCarbon Score

How does Banneton Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Banneton Bakery's score of 3 is lower than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.

16%

Banneton Bakery's reported carbon emissions

Banneton Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Banneton Bakery has not outlined any specific reduction targets or commitments to climate initiatives. This lack of information suggests that the bakery may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the industry increasingly prioritises sustainability, it is essential for companies like Banneton Bakery to establish clear climate commitments and reduction targets to align with global efforts to mitigate climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Banneton Bakery's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Banneton Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Banneton Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers