Buffet Planners, a leading name in the food service contractors industry, is headquartered in Massachusetts (MA) and operates across several key regions. Founded in [year], the company has established itself as a trusted provider of catering solutions, specialising in buffet-style dining experiences for a variety of events, from corporate functions to weddings.
With a commitment to quality and customer satisfaction, Buffet Planners offers a diverse range of services, including menu planning, event coordination, and on-site catering. Their unique approach combines culinary excellence with personalised service, setting them apart in a competitive market. Over the years, Buffet Planners has achieved notable milestones, solidifying its position as a preferred choice for clients seeking exceptional catering services.
-4 vs industry average
Buffet Planners’s score of 18 is higher than 50% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Service Contractors has below-average carbon intensity
Industry performance
The Food Service Contractors industry has reduced its overall emissions by 34% since 2018
Reported emissions
No reported emissions data is available for Buffet Planners yet.
Buffet Planners's reported carbon emissions
Buffet Planners, based in MA and operating within the Food Service Contractors industry, has outlined several climate commitments. While specific, recent emissions data for Buffet Planners is not available, the company is associated with reduction targets that suggest a focus on minimising environmental impact.
These initiatives include a target of a 20% reduction in energy consumption at production sites by 2020, compared to a 2010 baseline, and a 20% reduction in the energy consumption of electrical products by 2020, compared to a 2013 baseline. Additionally, there is a commitment to a 25% reduction in greenhouse gas emissions for the transport of products and components (per unit transported) by 2020, also against a 2013 baseline. These targets span Scope 1 and Scope 2 emissions.
Furthermore, overarching national targets of achieving Net Zero Emissions by 2053 and focusing on Green Development are highlighted, underscoring a broader commitment to climate change mitigation, which would encompass Scope 1 and Scope 2 emissions.
As Buffet Planners is not an ultimate parent entity and does not appear to be cascading data from a corporate family, these targets represent direct commitments. The company's engagement with such reduction goals indicates a proactive approach to climate action within the food service sector.
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Buffet Planners’s Climate Goals (2030 & 2050)
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
View similar organisationsNo peer comparison is available for Buffet Planners yet.
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