Public Profile

Christine's Salsa

Christine's Salsa, a prominent player in the gourmet food industry, is headquartered in the United States and serves a diverse range of operational regions across North America. Founded in 1999, the company has established itself as a leader in the salsa market, known for its commitment to quality and authentic flavours. Specialising in a variety of salsas, Christine's Salsa offers unique recipes that blend fresh ingredients with traditional techniques, setting them apart from competitors. Their product line includes classic, spicy, and fruit-infused salsas, catering to a wide array of taste preferences. With a strong market position, Christine's Salsa has garnered numerous accolades for its innovative flavours and exceptional quality, making it a favourite among salsa enthusiasts and gourmet food lovers alike.

DitchCarbon Score

How does Christine's Salsa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

Christine's Salsa's score of 15 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

34%

Christine's Salsa's reported carbon emissions

Christine's Salsa, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it specify any reduction targets or initiatives. Without specific emissions figures or commitments, it is challenging to assess their climate impact or sustainability efforts. However, the absence of data may indicate an opportunity for the company to enhance transparency and engage in climate action. As the food industry increasingly prioritises sustainability, Christine's Salsa may benefit from establishing clear emissions reduction goals and participating in recognised climate initiatives to align with industry standards.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Christine's Salsa's primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Christine's Salsa is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Christine's Salsa is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Seasonings and Extracts

TRuColor

US
Seasonings and Extracts
Updated 6 days ago

Cape Herb and Spice

ZA
Seasonings and Extracts
Updated 5 days ago

J C Sherratt

NZ
Seasonings and Extracts
Updated 7 days ago

ERKON Konsantre

TR
Seasonings and Extracts
Updated 12 days ago

Smarc

VN
Seasonings and Extracts
Updated 6 days ago

LifeSpice Ingredients

US
Seasonings and Extracts
Updated 9 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers