Culinary Concepts Hospitality Group LLC Sustainability Profile
Culinary Concepts Hospitality Group LLC, headquartered in the United States, is a prominent player in the hospitality industry, specialising in innovative culinary experiences and bespoke event catering. Founded in 2005, the company has established itself as a leader in major operational regions across the US, delivering exceptional service and unique dining concepts. With a focus on high-quality catering services and event management, Culinary Concepts stands out for its commitment to sustainability and locally sourced ingredients. The company has achieved notable milestones, including partnerships with renowned venues and accolades for its creative menus. As a trusted name in the hospitality sector, Culinary Concepts Hospitality Group continues to redefine culinary excellence, making it a preferred choice for discerning clients seeking memorable gastronomic experiences.
DitchCarbon Score
How does Culinary Concepts Hospitality Group LLC's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Culinary Concepts Hospitality Group LLC's score of 92 is higher than 96% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Culinary Concepts Hospitality Group LLC, headquartered in the US, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of CBRE Group, Inc., and thus inherits emissions data and climate commitments from this parent organisation. As part of its climate strategy, Culinary Concepts Hospitality Group LLC aligns with the initiatives and targets set by CBRE Group, Inc. This includes commitments to the Science Based Targets initiative (SBTi) and participation in the Carbon Disclosure Project (CDP). However, specific reduction targets or achievements have not been disclosed for Culinary Concepts Hospitality Group LLC itself. The company is also involved in broader climate initiatives, including the RE100 and CA100 commitments, although no specific data or targets have been cascaded from these initiatives. Culinary Concepts Hospitality Group LLC's climate commitments reflect a growing industry trend towards sustainability and carbon neutrality, although detailed emissions metrics remain unspecified at this time.
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| 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 20,646,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 29,997,000 | 00,000,000 | 00,000,000 | 00,000,000 | - | - | - | - | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
How Carbon Intensive is Culinary Concepts Hospitality Group LLC's Industry?
How Carbon Intensive is Culinary Concepts Hospitality Group LLC's Location?
Culinary Concepts Hospitality Group LLC's Scope 3 Categories Breakdown
Culinary Concepts Hospitality Group LLC's Scope 3 emissions, which decreased by 2% last year and increased significantly since 2015, demonstrating supply chain emissions tracking. Nearly all of their carbon footprint comes from suppliers and value chain emissions, representing nearly all emissions under the GHG Protocol, with "Use of Sold Products" being the largest emissions source at 62% of Scope 3 emissions.
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Culinary Concepts Hospitality Group LLC's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Culinary Concepts Hospitality Group LLC has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
