Public Profile

EAT Club

EAT Club, headquartered in the United States, is a leading provider in the corporate catering industry, specialising in delivering fresh, diverse meals to workplaces across major operational regions. Founded in 2013, the company has made significant strides in transforming the way businesses approach employee dining, focusing on convenience and quality. EAT Club's core offerings include a wide range of meal options, from healthy lunches to gourmet snacks, all designed to cater to various dietary preferences. What sets EAT Club apart is its commitment to using high-quality ingredients and its innovative technology that streamlines the ordering process. With a strong market position, EAT Club has garnered recognition for enhancing workplace culture through its unique catering solutions, making it a preferred choice for companies looking to elevate their employee dining experience.

DitchCarbon Score

How does EAT Club's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

EAT Club's score of 3 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.

20%

EAT Club's reported carbon emissions

EAT Club, headquartered in the US, currently does not have publicly available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their climate impact or initiatives. However, the absence of emissions data highlights a potential area for improvement in transparency and accountability regarding their environmental footprint. As the industry increasingly prioritises sustainability, EAT Club may benefit from establishing clear climate commitments and measurable reduction targets to align with best practices in carbon management.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. EAT Club's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. EAT Club is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

EAT Club is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers