Ernst Sutter
Ernst Sutter AG, headquartered in Switzerland (CH), is a prominent player in the food industry, specialising in the production of high-quality meat products. Founded in 1886, the company has established a strong reputation for its commitment to quality and innovation, serving both local and international markets. With a focus on traditional craftsmanship and modern technology, Ernst Sutter offers a diverse range of products, including cured meats, sausages, and ready-to-eat meals. Their unique approach combines time-honoured recipes with contemporary food safety standards, ensuring exceptional taste and quality. Recognised for its dedication to sustainability and animal welfare, Ernst Sutter has achieved significant milestones, positioning itself as a leader in the Swiss meat sector. The company continues to expand its operational reach, maintaining a strong presence in Europe while upholding its core values of quality and integrity.
DitchCarbon Score
How does Ernst Sutter's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Ernst Sutter's score of 11 is lower than 86% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Ernst Sutter's reported carbon emissions
Ernst Sutter AG, headquartered in Switzerland, has not publicly disclosed specific carbon emissions data for the most recent year. However, the company is committed to achieving net-zero emissions across all scopes by 2050, with a starting point in 2023. This commitment aligns with the Science Based Targets initiative (SBTi) guidelines, which aim to limit global warming to well below 2 degrees Celsius. Ernst Sutter has set long-term targets that encompass greenhouse gas emissions from its operations, specifically addressing Scope 1 and Scope 2 emissions. The company is actively working towards these goals, demonstrating a commitment to sustainable practices within the food production sector, particularly in animal source food production. While specific reduction targets or achievements have not been detailed, Ernst Sutter's commitment to net-zero emissions reflects a proactive approach to climate action and sustainability in the industry.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Ernst Sutter is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
