Public Profile

Fazio Bakery

Fazio Bakery, a renowned name in the US baking industry, has been delighting customers since its establishment in 1978. Headquartered in the heart of the United States, the bakery operates across several major regions, providing a diverse range of baked goods that cater to both retail and wholesale markets. Specialising in artisan breads, pastries, and custom cakes, Fazio Bakery stands out for its commitment to quality and traditional baking methods. The company has achieved significant milestones, including expanding its product line and enhancing its distribution network, solidifying its position as a leader in the sector. With a reputation for excellence and innovation, Fazio Bakery continues to set the standard for delicious, handcrafted baked products, making it a preferred choice for discerning customers and businesses alike.

DitchCarbon Score

How does Fazio Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Fazio Bakery's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

Fazio Bakery's reported carbon emissions

Fazio Bakery currently does not have available carbon emissions data for recent years, nor do they have specified reduction targets or commitments outlined in their climate initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their carbon footprint or climate commitments accurately. However, the bakery operates within an industry increasingly focused on sustainability and reducing greenhouse gas emissions. As such, Fazio Bakery may be expected to align with broader industry trends towards carbon neutrality and responsible environmental practices in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Fazio Bakery's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Fazio Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Fazio Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers